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Dr. Weil on The Dr. Oz Show

Tune in this Wednesday, November 3 to The Dr. Oz Show when alternative health expert and medical doctor, Andrew Weil, M.D., stops by to tell you the truth about alternative health therapies and treatments.

Dr. Weil is best known for his clean-eating plan, Eating Well for Optimum Health. Dr. Weil is one of the most well-recognized and well-respected medical doctors who has struck a balance between Eastern health practices and Western medicine. He and Dr. Oz discuss the best alternative health practices that are not just safe, but have proven benefits to improve your health.

On the show, Dr. Weil will reveal what supplements you must be taking (he takes the same ones also) and his revolutionary diet plan that will not just knock off pounds, but will also reduce your risk of cancer and other chronic health conditions.

Check your local listings for exact show times.



6 Healthiest Spices

Different types of spiceWestern medicine is starting to pay attention to traditional healing herbs. “We’re now starting to see a scientific basis for why people have been using spices medicinally for thousands of years,” says Bharat Aggarwal, Ph.D., professor at the University of Texas Anderson Cancer Center. Although it’s difficult to say that spices can cure disease, they can be beneficial when fighting a variety of health conditions, from Alzheimer’s disease and cancer to the common cold.

Here are six of the healthiest spices from around the world, gathered by Eating Well.

1. Sage
Try it in: Turkey Tomato Soup

Sage may help preserve memory, a fitting benefit for its name. Some research suggests that it can help regulate enzymes in the brain to prevent the deterioration of acetylcholine, improving symptoms that lead to Alzheimer’s disease. Herbalists also recommend sipping on hot sage tea to sooth sore throats and upset stomachs.


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Put Your Sniffles in a Headlock with These Natural Remedies

Josie Maurer, creator of YumYucky.com, spreads the message of finding balance between fitness and your greedy side. She lost over 40 pounds after the birth of her fourth child through sensible eating and exercise, yet she still maintains her love for large slices of cake.

You’re sneezing and throat-hacking. You may cough up a lung. Your head feels 10,000 pounds heavy and your nostrils are host to a faucet of liquid boogers. Cold and flu season is approaching. Are you ready to do battle?

Germs are pretty sneaky. Today’s innocent sneezing fit could very well morph into a barrage of “I can’t go to work” cold symptoms by the time tomorrow comes. But there’s a way to put those symptoms in a headlock and quite possibly bounce back faster. There are 5 natural remedies you can wield against a cold.
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Logos That Really Mean “Green” or Organic Foods

More and more products are coming out touting that they are less harmful to the environment or are earthy friendly, but in order to use this type of labeling the product must be manufactured with minimal energy and packaging should be made of recycled materials (think the paper grocery bags at Whole Foods supermarkets). Not all manufacturers follow the full guidelines that entitle this “green” messaging, so by referencing the logos listed below you can ensure that the products and produce you purchase are in fact “green”:

USDA organic logo For products to use the USDA labeling it must contain at least 95% organic ingredients that have not had any chemicals, fertilizers, pesticides or genetically modified organisms used.
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Oprah’s Real-Food Diet

Forget low-carb, high-protein, or no-sugar diets. We are now embarking on a new era in weight loss. Rather than counting calories and carb grams, diets are changing courses and focusing on eating real foods that are natural, whole and above all, good for you.hudson valley mediterranean

Case in point: Laura Pensiero’s Real-Food Diet, which has been recently lauded in O magazine. Pensiero is the current owner of Gigi Trattoria in Rhinebeck, New York and a former culinary coordinator at the Memorial Sloan Kettering Wellness and Prevention Center.

Her Real-Food Diet focuses on just that: Eating real food that is fresh, seasonal and void of preservatives and additives. Local food, as Pensiero points out, is nutritionally and environmentally superior to the same items that we normally purchase in large grocery store chains. The bagged lettuce that you grabbed from the produce section of your grocery store was likely harvested thousands of miles away and transported across the country in order to end up in your grocery cart. From farm to fork, our food is looking less and less like anything but fresh. But food and health advocates like Pensiero want to change that.
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