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Nada Abumrad



Your ‘Mystery’ Taste Receptor

Can you name the five human taste receptors? Most of us think of sweet, sour, salty… from there maybe some of us will remember bitter. But I bet you wouldn’t have guessed umami.

Umami is a Japanese word meaning “savory.” It’s attributed to responding to the taste of meats and cheeses. I dug up an audio piece that examines the history of umami and the controversy over whether it exists at all.

But wait, there may be more!
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