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mushrooms



The Other White Meat: Cider-Glazed Pork Chops with Barley and Mushrooms

Home cooks often stick to chicken breasts when they are looking for a quick, healthy meal option, but pork today compares favorably for fat, calories and cholesterol. In fact, many cuts of pork are just as lean – if not leaner – than chicken.  Pork tenderloin,  like skinless chicken breast, meets the government guidelines for “extra lean.” According to The Pork Checkoff, six pork cuts meet the USDA guidelines for “lean,” with less than 10 grams fat, 4.5 grams saturated fat and 95 milligrams of cholesterol per serving.

If you’re looking for a perfect partner for pork chops, whole grain barley makes a great teammate for any cut of “the other white meat.” Barley is low in fat, high in fiber and extremely versatile for any meal. A cereal grain with a rich, nutty flavor, it has an appealing chewy, consistency that tastes like a blend of rice and pasta.


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Four Healthy Holiday Menus Sure to Please

If you’re planning a holiday party, planning the menu is probably the most stressful part of the event (not counting the post-party clean-up, of course). To simplify your party preparations we’ve put together a menu for several festive celebrations, whether you’re throwing a New Year’s Eve Bash, a holiday cookie swap or an open-house soiree.

Potluck Dinner: If you’ve invited each of your guests to bring a favorite dish, you’ll still want to serve a few versatile staples for early-arriving guests.

Rosemary Skewered Chicken: Simple and tasty, you won’t have one leftover.
Stuffed Mushrooms: A simple, classic appetizer filled with the “good stuff.”
Quick Bake Lasagna: Wow, your guests with an easy, pleasing lasagna.
Goat Cheese Salad with Spinach & Tomatoes: A flavorful combination for a great salad.
Almond Biscuit Ring: A great dessert or snack, even for diabetic diners.


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Bob Harper’s Vegan Recipes from Biggest Loser

In an unprecedented move on Biggest Loser, Bob Harper invited contestants to his home for dinner. The few who had fallen below the yellow line in season 10′s fourth week needed some cheering up, and Bob offered that in the form of a beautiful patio dinner at his LA home. The contestants, who typically prepare their own meals on campus, were no doubt excited by the prospect of a night off from the kitchen.

Upon arriving at his cool bachelor pad in the hills, Bob gave contestants a tour of his refrigerator. The contents included a whole watermelon, carrot sticks, a door full of condiments, his no-doubt sponsored Brita pitcher, and what appeared to be Pacifico beers. He said his rule is never keep anything that has a shelf life shorter than two weeks. In other words, fresh food goes bad and you should only be eating fresh foods.

Continue reading for recipes.
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Top 5 Foods to Prevent Flu and Cold

fluAlong with fall comes the seasonal flu. It’s inevitable. People at high risk of catching the flu should protect themselves first and foremost with a flu shot. The Centers for Disease Control and Prevention has great information on steps you can take to prevent a flu infection. It includes the basics like washing your hands and avoiding people who exhibit flu-like symptoms. But I’m going to focus on an area that is often overlooked – your immune system.

The job of your immune system is to protect your body from bacterial and viral infections, such as the ones that cause the common cold and seasonal flu. The immune system protects you in three different ways:

  1. It creates a barrier that prevents bacteria and viruses from entering your body (your skin).
  2. If a bacteria or virus does enter the body, the immune system tries to detect and eliminate it before it can make itself at home and reproduce.
  3. If the virus or bacteria is able to reproduce and start causing problems, your immune system is in charge of eliminating it.
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Experience the Health Benefits of Mushrooms

mushroomsI know I say it and I’m sure you have heard others say it, “when eating fruits and veggies, pick the colorful produce because they are the most nutrient-dense.”  While this statement is very true, it unfortunately leaves out a very plainly colored, but healthy veggie, the mushroom. People enjoy mushrooms for its versatility in foods, from a pizza topping, to an ingredient in soup, pastas, meat dishes, and more.

Mushrooms offer many essential nutrients (a nutrient required for normal body functioning that cannot be synthesized by the body and thus must be obtained from a dietary source), including:
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