Do you remember the Book-It program? It’s Pizza Hut‘s program for rewarding kids for reading. I crushed Book-It. I mean, in first grade, I had piles of those free Personal Pan pizza coupons stacked up at home. About once a month, mom would take me to the neighborhood Pizza Hut to collect my prize. You were only allowed one topping. One.
Here kids, here’s a whole bag of Skittles, now let’s just eat one. Say what?
Early on I narrowed in on my choice and never once deviated. At age six — through elementary school — it was a plain mushroom pizza for me. I love those little squishy, cheesy bites of fungi! Three nights ago I ordered pizza for dinner — mushrooms only. It’s really the best option. Even my homemade pizzas are piled high with thick slices of mushrooms, and the salami, bell peppers, and basil are just there for decoration.
This, however, is not about pizza. It is a lot about how I’ve found one more place to enjoy three of my favorite things — mushrooms, cheese, carbs. Pile ’em up, baby! (more…)
Two friends train for a marathon. They follow the same training plan and meet for long runs on Saturday mornings, keeping each other accountable to their goals. When the big day arrives one crosses the finish line with a smile on her face and arms raised in triumph. The other hobbles across, much later, ready to collapse in pain.
Our late finisher didn’t get injured. She trained hard but she neglected to pay attention to her fuel and her rest. Rest and recovery are THE difference makers not just in race training but also in fat loss, fitness and overall health. Giving your muscles time to recover and rebuild is key to a healthy and strong body that will carry you wherever you want to go. Getting plenty of quality sleep and including scheduled rest days gives the body time to recharge, repair and be ready for the next workout.
Finding the right calorie balance to meet your training level is just as important as finding the right running shoe. A balanced plate MUST be part of the training and recovery plan. Lean protein, smart carbs, and healthy fats provide fuel to replenish energy stores and rebuild muscle. Eating too little can leave you drained, while eating too much of the wrong things (like over carb-loading or surviving off fast food) can also leave you feeling sluggish. (more…)
Mushrooms are absolutely a part of a healthy diet, but they shouldn’t be the focus of a diet. Any time a diet singles out one food to eat exclusively, or vice versa wants you to entirely eliminate one food or group, it’s a red flag for another fad. And like most diet fads, this one is making the rounds in Hollywood.
Apparently the always fit and fab Katy Perry and hotter than ever Kelly Osbourne are munching on mushrooms to keep those figures red carpet ready. Experts say their new adoption of The M Plan, or Magic Mushroom Diet, isn’t doing anyone any real favors.
More red flags pop up when you hear that this new mushroom diet will help you lose weight from your biggest problem areas in just 14 days! Now, if it took 14 days for your thighs and midsection to become problem areas, then bite this bait. We’re certain it took longer than that to gain it and we know for sure it will take longer than two weeks to make it right again.
This mushroom diet supposedly works by replacing lunch or dinner with a mushroom-rich entree.
Wait, that’s it? (more…)
While many of us will probably get plenty of vitamin D in the summer sunshine, there’s some potentially welcoming news for those who prefer to get theirs from dietary sources (which is always a wise idea anyway). According to new research, mushrooms produce enough vitamin D without the need for supplementation.
There are many reasons vitamin D is important to our health. For instance, adequate vitamin D levels are necessary for promoting healthy bone development, muscle strength, and reducing the risk of bone fractures. Vitamin D is also essential in helping strengthen your immune system and reduces the risk of certain types of cancer, depression and diabetes.
Researchers at Boston University School of Medicine examined 30 healthy adults who were randomly given capsules of 2,000 International Units (IU) of vitamin D2, 2,000 IU of vitamin D3, or 2,000 IU of mushroom powder (with vitamin D2). They took these daily for 12 weeks in the winter months. (more…)
By Karen Sherwood for NutritiousAmerica.com
Mushrooms have long been considered a medicinal food in eastern cultures, touted for their anti-inflammatory properties and range of micronutrients.
Dr. Joel Fuhrman’s new book, “Super Immunity, The Essential Guide for Boosting Your Body’s Defenses to Live Longer, Stronger, and Disease Free,” presents new research on multiple foods including mushrooms. Specifically mushrooms in relation to their immunity boosting and cancer preventative properties.
WHAT’S SO GREAT ABOUT MUSHROOMS?
Mushrooms contain three important compounds that make them cancer fighting soldiers — Anitgen Binding Lectins, Aromatase Inhibitors, and Anti-Angiogenic Properties. Big words with really big fighting power.
Mushrooms contain ABL, Antigen Binding Lectins, proteins which bind to abnormal cancer cells and activate the bodies defense system against them. ABL also works to be sure that the body does not replicate abnormal cells hence preventing the spread of cancerous cells and tumors.
In relation to breast cancer, mushrooms help the body reduce the level of estrogen and prevent estrogen from stimulating breast tissue through compounds called aromatase inhibitors. Estrogen plays an important role in the development of breast cancer, so mushrooms certainly have a protective effect. (more…)