Who here hasn’t had suffered from a food coma a time or two? Well, some history is not worth repeating. Take it from me, you can have fun, enjoy all the Thanksgiving harvest, and still fit into your jeans the next day. But how do you avoid this whole “food coma” thing? It starts with understanding what makes you feel that way. There’s a couple things going on and it’s hormonal.
Tryptophan, Serotonin and Melatonin
Tryptophan is an essential amino acid (protein building block the body cannot make). It is high in many protein rich foods, like turkey. Tryptophan helps build muscle like other amino acids, but it is also a specific precursor of serotonin. Nearly all serotonin is in the gut where it regulates GI movement, but about 20% is actually dispersed in the central nervous system (CNS) where it regulates mood, appetite, sleep, muscle contraction, and some cognitive functions including memory and learning. Some serotonin can become melatonin, which regulates your sleep/wake cycles.
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There is more than one way to skin a cat. And that strange and grotesque cliche happens to apply to your weight loss approach. There are many diets that will get you to your goal weight, but not all of them will also have the added benefit of improving your mood.
According to a new study, only low-fat diets will help with long-term mood improvement.
“This study looked at one factor, and prior studies haven’t focused on psychological factors,” says Dr. Ewald Horvath, interim chairman of psychiatry at the University of Miami Miller School of Medicine. “This is a great study focusing on something very important.”
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According to the background information provided, Live Happy is a positive psychology iPhone app based on the happiness research of psychology professor and author of The How of Happiness, Dr. Sonja Lyubomirsky. The app includes personalization based on short quizzes and research-based activities that can increase happiness. These activities include:
Goal Setting/Evaluating/Tracking
Expressing Gratitude Directly
Keeping a Gratitude Journal
Replaying Happy Days
Keeping a Savoring Album
Envisioning Your Best Possible Self
Nurturing Relationships
and Remembering Acts of Kindness
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How many times have we said this to ourselves: “If only I could lose 10 pounds, then I would be happy,” or “I can never be truly happy as long as my back continues to hurt.”
What it takes to be happy may not be a consequent of losing weight or having a pain-free lumbar spine, but rather, making the choice to be a happy person irrespective of weight or pain may determine just how healthy we can be.
I had the pleasure of interviewing Rick Foster, one of the co-authors of Happiness & Health. Rick and fellow author Greg Hicks discuss their breakthrough research and findings on what it takes to find the two things we covet most in life: Happiness and Health. Rick and Greg are also the authors of the bestselling and international sensation How We Choose to Be Happy.
Continue reading to see the interview.
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According to new research, being a pessimist may put you at risk of heart disease, or even death! Conversely, keeping a positive outlook can help protect your heart.
“We don’t know exactly why, but attitude does appear to matter when it comes to heart disease and health,” says University of Pittsburgh Medical Center internist Hilary A. Tindle, MD, MPH.
The study included 97,000 postmenopausal women, and none of them had heart disease prior to participation.
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