The market is saturated with food documentaries. A new one is about to surface, yet this one doesn’t seem to be filled with the same information told in a new way. This one rarely mentions obesity, doesn’t really get into what vegetables you should be eating, and I don’t think there’s much mention of fast food. This one is different. It’s bringing to light an important issue that has been hidden in the dark for too long. Genetic Roulette, The Gamble of Our Lives will be released soon and so will many frightening yet true facts about Genetically Modified Organisms (GMO).
GMOs have become a hot button issue in the food, health, and related industries. Grassroot efforts are rising up as Non-GMO advocates try to get ears to hear the hard truths about the food we’re being fed and the food we’re feeding to our kids. This film may be the voice advocates need. There are many details that compelled me to listen closer and research more about this topic. One of the harshest truths was revealed early on in the film – we are all likely eating food that causes insects’ stomachs to explode. Stomachs explode, yes, you read that right. (more…)
Surely you’ve been hearing the buzz about GMOs by now. As the vote in California is just around the corner, many more groups are talking about this controversial topic. In case you aren’t sure what all the talk is about, the California ballot next month will ask voters to pass a law to require labeling of GMOs, or Genetically Modified Organisms. If you haven’t decided where you stand about this subject, here are 7 facts about GMOs we hope will persuade you to vote Yes on 37.
1. A GMO is a Food with Altered DNA. Before we get too caught up in the details, let’s start at the beginning and define what a GMO is. GMO stands for Genetically Modified Organism. Much of our food supply is comprised of these organisms. A genetically modified food is a plant or meat that has had its DNA altered in a lab. Genes from other plants or organisms have been artificially altered to create unnatural compounds in food. This is all done in order to yield larger crops, allow the crop to resist insects, protect against viruses, and tolerate herbicides. This is all done in hopes to create bigger profits and lower costs to consumers.
2. The US is a Global Leader in GMO Crops. According to USA Today, the US leads the world in GMO crop planting. We planted 170 million acres in 2012. That yielded 95% of the country’s sugar beets, 94% of the soybeans, 90% of the cotton, and 88% of the feed corn. (more…)
This is the first summer, though, that my family has really questioned our favorite summertime vegetable. This is the first summer we learned we might be eating genetically modified corn on the cob.
According the the Non-GMO Shopping Guide, there are very few fresh fruits and vegetables sold in America that are actually genetically modified. In fact, the only commercialized GMO is Hawaii’s papaya. This fact was true, but it seems that things are about to change.
Just this month, Wal-Mart Supercenters announced they will be carrying a line of Monsanto’s GMO sweet corn, despite the public’s outcries, according to a report from CommonDreams.org. As it is with all GMO foods in America, the store does not have to label the corn, and they said they won’t be.
The type of corn Wal-Mart is selling is a blend that has been modified to resist the toxic impact of being sprayed with chemical pesticides and herbicides.
Another blend has been growing this summer, too. MotherJones.com reported that a drought-tolerant corn was approved by the USDA in December 2011. They said farmers could begin growing and testing this crop this summer. Given the drought we’ve had this year, it lent a perfect excuse for such a blend of corn. (more…)
Ever since genetically modified foods entered the market in 1996, controversy has surrounded them. Genetically modified foods, also called GMOs (genetically modified organism) or genetically engineered foods, are products whose DNA has been altered in a way that would not occur naturally. This is done in order to produce a crop with bigger yields, insect resistance, virus protection, and herbicide tolerance, thus hopefully translating into bigger profits for producers and lower prices for consumers.
Genetically modified foods are a staple in most Americans’ diets whether they know it or not. Genetically modified crops include corn, soybeans, canola, cottonseed, sugar beets, squash, papaya, and a bevy of other foods. Most GM products are made with corn and soybeans, in one of their many forms, and cottonseed and canola oil. Many processed foods contain one or more of these four ingredients. Additionally, many products are manufactured with the help of animals given genetically modified food or growth hormones. This includes dairy products produced by cows given the rBGH hormone as well as egg-producing chickens given GM grains. (more…)