It’s officially the unofficial start to summer that we’ve all been craving! You know, that time of year when people start getting extra friendly with a neighbor or pal with a swimming pool. Memorial Day is here and, like most Americans, you probably have plans to spend the sunny day-off outside, on a deck, by the water, with good food, drink, and better friends.
Remember, these aren’t the cookouts of your youth; don’t allow your buddies to grill packaged weenies and frozen burger patties. This is a new era; your golden age of Memorial Day cookouts. We’ve compiled the very best of our cookout-inspired recipes — simple, delicious summer foods that may even be good for you (shhh!)
The flavor combination in this beer cocktail tastes exactly like summer is supposed to taste — light, sweet, refreshing, and maybe just a little bit boozy! We made our own fresh-squeezed lemonade, slushed it up in the blender, and topped it off with ice cold Sam Adams Summer Ale.
Add color, spice, and a little flare to your cookout spread with this Cajun-inspired recipe. We layered Andouille sausage with shrimp, peppers, and sausage for something like a shrimp boil on a stick! Serve with grilled corn and potatoes to really pull the theme together.
Are you tired of bland, store-bought salsa, but intimidated about making your own homemade chip-dip? This roasted tomatillo and pineapple salsa is sweet and refreshing, with a perfect amount of spicy bite. It’s full of complex flavor notes and a breeze to make. The tomatillo is tangy, the pineapple saccharine, and salsa staples like cilantro, lime juice, garlic, onion, and salt strike a harmonious balance. Throw this salsa down with some blue corn tortilla chips and watch your guests lick the bowl clean.
With great entertaining comes great responsibility, so make sure your Memorial Day guests have a tasty bev to wash down your delicious food. The only thing better than a cool summer cocktail is a frozen summer cocktail. The Talenti Sorbetto in this recipe is brilliant in color and light in calories. All you need is your favorite bottle of cheap cab sauv, a little lime juice, mixed berries, and a blender. With only 222 calories per 8 oz serving, it’s the perfect summer cocktail. (more…)
Happy Memorial Day! As we grill our way through this holiday, we (un)officially kick-off summer. The air is filled with charcoal, bug spray, sunblock, and fresh-cut grass and frankly, I’m not mad about a single one of those scents.
Americans are mostly grilling beef today. According to Purdue research, Memorial Day is the largest beef consumption day of the year. Surely none of us are surprised by that. So if you’re going to bite in to a burger this holiday, or any other day this summer, we say be as conscientious about it as possible.
This year, we’re making beef our side item and letting our fresh, healthy sides be the star of the cookout. With these Jalapeño Cheddar Burger Bites, everyone gets the juicy meat they don’t think they can host a barbecue without while filling up on more of the fruit and vegetable side dishes they’re usually too full to enjoy.
We made these bite-sized burger kabobs with organic ground beef by Suzy Sirloin, a reliable source of natural beef products. Recently they made available an organic product, raised right int he US without antibiotics or growth hormones. Suzy Sirloin’s cows are fed only certified organic grass and grains, and they are USDA Organic certified. Best of all, the organic beef is juicy and full of that big flavor you expect from a burger. (more…)
Fat-free potato chips and low-calorie onion dip may grace your picnic table this Memorial Day. Or maybe an ice-cold beer is your perfect accompaniment to the spirit of freedom that dances across your weed-free yard. And nothing says “barbeque” more than an extra day off of work, but sometimes the food and drink takes the spotlight away from the real reason for the celebration. We must not forget the brave men and women who gave their lives so we can feel safe reveling on our shaded back patios.
For some, Memorial Day is just another unmemorable day that makes for a three-day weekend. For others, it is simply an opportunity to try their hand at baking a deep dish apple pie for a neighbor. While many Americans have a sense of disconnect to the idea of war, few gravely understand first hand the sacrifice it takes to have enough nerve to stand up for what they believe.
Instead of stockpiling the turkey hotdogs or turning grandma’s bean dip into the highlight of the day, take a moment to sit quietly and give gratitude to those who died at war. You don’t have to listen to Taps, but you can be sensitive to the real reason for this special American holiday. (more…)
Memorial Day is right around the corner. Are you ready for the big event? If not, don’t fret because we have some last-minute tips on how to plan a party, navigate holiday eating, and even a round-up of healthy All-American recipes.
If you’re playing host this Memorial Day weekend, DietsInReview.com’s Registered Dietitian, Mary Hartley, RD, says planning early for a big party is key. In addition to cooking as many foods as you can ahead of time, some of her recommendations include:
When it comes to actually eating at the party, navigating a big spread of food can be tricky. But Mary says a few simple tricks can help keep your waistline in check. Start by limiting alcoholic drinks as they can provide a lot of empty calories. Also, don’t show up starving and have a snack before you go so you aren’t tempted to devour everything in sight when you arrive. And lastly, be discriminating and don’t snack on everything just because it’s there. Instead, pick your favorites and pass on the rest. (more…)