Tag Archives: mary hartley

Dannon Secretly Reduces Sugar in its Kid-Friendly Yogurt. Does It Matter?

If you or your kids are regular consumers of Dannon’s Danimals Smoothies, you’ve been taking in about 25 percent less sugar with each serving. Since February they’ve cut back the sugar in their kid-focused yogurt. They purposefully didn’t make a big deal about it as to avoid scaring off consumers.

danimals less sugar

It’s not the first time a brand has made a change to its formula only to reap the repercussions of consumers who prefer the status quo. McDonald’s faced backlash when switching from an animal fat frying oil to canola over concerns those world-famous fries would taste different. (Today their website boasts the use of a canola oil blend and that all fried foods on its menu are free of trans fats.)

And of course everyone knows the tale of New Coke, when the soft drink company reformulated its soda and became one of the most infamous marketing flops around. So changing something that wasn’t necessarily broken had to be done so in an exacting way by Dannon. It’s no surprise that the brand treaded these sugary waters carefully.

“One thing I have learned is that the main driver of yogurt sales above all is taste,” said Sergio Fuster, senior vice president for marketing at Dannon, to NYTimes.com. “You do not want to send any signal to the consumer that might lead her to believe the taste has changed because she will simply pick up another yogurt — and it may not be ours.” (more…)

Tuesdays with Mary: Join Our Weekly Google Hangout with Expert Dietitian Mary Hartley

We’re pretty proud of our team and constantly working to give you more access to them. Starting April 23, you’ll be able to meet with our resident nutrition expert Mary Hartley, RD each week to have your questions answered and get her take on the latest health and nutrition trends and news.mary hartley

Make sure you’re following DietsInReview on Google+, then mark your calendar every Tuesday at 8p EST / 7p CST for a 30-minute chat with Mary, our managing editor Brandi Koskie, and a couple of our loyal followers.

Yes, YOU can score a seat at the table and have your question answered! Each week we’ll select a few DIR followers to join the chat. (more…)

How Carb-Crazy Jenna Wolfe and Other Pregnant Moms Can Manage Their Cravings

Pregnant moms with odd cravings isn’t news; the two go together like newborns and sleep deprivation. As much as we’d like a cold, hard reason for why we crave things completely out of the ordinary when we’re pregnant, that research doesn’t really exist. It is what it is. Some have said that a craving can be linked to a deficiency, your body’s way of raising a red flag and saying “give me some iron,” but the science to back that up hasn’t yet been found.

So why has Jenna Wolfe, a correspondent for the TODAY Show, been so carb crazy during her pregnancy? Mary Hartley, RD says, “My best guess is that Jenna is craving more calories from carbohydrates relative to her former diet, which may have emphasized protein and only enough calories to maintain a svelte figure.”

Prior to becoming pregnant, Wolfe admits on her TODAY Show blog that she maintained an incredibly healthy diet. Just look at her – that’s all the proof you need! “Yogurt, fruit, nuts, eggs, salad, protein, veggies, grains, protein,” she wrote about the way it was.

Today, her pregnancy diet doesn’t look much different than other moms: “Cold cereal, bagel, order a salad for lunch (good), only eat the croutons from that salad (yeesh), pasta, pasta, a pickle, pasta, dessert.”

“Carbohydrates provide energy, and now Jenna needs enough energy to run two bodies,” commented Hartley. Sure, one body is very little, but it is growing fast! Pregnant women need to eat enough calories to support the baby’s weight gain. ”

But like a lot of moms, Wolfe is feeling the unfair pressure of judgment by other moms. She wrote, “I’m battling the pregnancy pitfalls and am struggling to stay on the fitness track. But please know I’m trying.” (more…)

Fuel Your Kids With Better Sports Practice Snacks

Spring sports are a great way for kids to enjoy the warmer weather and get active. What is not so great are some of the snacks that are provided after practice or a game is done.

Kids do need to refuel after practice, but healthier choices can be made than the snack cakes and soda that are usually made available. Registered dietitian Mary Hartley, our resident nutrition expert, recommends fruit, yogurt, hummus with pita and vegetables, or healthy homemade muffins as wholesome foods that make good after-practice snacks. She warns against soda, candy, chips and other processed foods that contain a lot of sugar and fat. Though eating something after practice is an important step in refueling the body, it shouldn’t take priority over hydration.

After a long practice, it is most important for kids to rehydrate. “Water is fine, but if heavy sweating is an issue, have a sports drink,” said Hartley. She also recommends chocolate milk as a good drink for refueling muscles because of its ratio of carbohydrates to protein. Chocolate milk can also be a good substitute for sugary snacks by providing kids the nutrition they need and satisfying a craving for something sweet. (more…)

Breakfast Proteins Fill You Up, Suppress Appetite

In this fast paced age of instant gratification, young people are skipping breakfast in favor of checking their Instagram while they scramble to get to school or work on time. A new University of Missouri study aimed to quantify the nutritional benefits of the most important meal of the day. Moms in Missouri rejoiced, students were ecstatic for the free grub, and the results were just shy of major significance.

Twenty obese college girls were fed a breakfast high in protein (sausage and eggs), a normal protein breakfast (cereal), or no breakfast at all. Participants were given coolers full of unhealthy snacks to measure their appetite later in the day. While that may have been a misstep by the scientists considering Cheetos and Little Debbies are awfully tempting to any starving college student, the breakfast protein experiment did yield minor results. Researchers found that the more protein consumed during breakfast led to higher appetite satiety and decreased hunger later in the day. (more…)

Stay Hydrated to Beat Winter Weight Gain

It’s the first day of spring and Mother Nature is about to crank up the thermostat, and you’re probably thinking about shedding those winter pounds. For best results, look no further than your kitchen sink; water is everywhere, and there are plenty of drops to drink. Additionally, the impending increase in temperature puts us at greater risk of dehydration, a preventable warm-weather affliction.

In an article published this week, personal trainer and blogger Tony Schober said, “Water makes everything in your body work more efficiently. From fat loss to lubricating your nose, it is involved in every human function.” According to Tony, when you’re not giving your body enough water, it will hold on to its limited internal supply, leading to water retention.” Once you start drinking more water, your body recognizes that it is getting a steady external supply, and it starts letting go of the water weight it’s been holding,” said Tony. The water weight is stored in the waist, face, and ankles, giving the body a bloated and puffy look. (more…)

Tanya Zuckerbrot’s Overhyped 10,000 Dollar Diet

Based on the idea that a high fiber diet promotes nutrition and weight loss without hunger, F-Factor seems like a reasonable diet approach. The creator of the program, Tanya Zuckerbrot, is a registered dietitian who offers her clients 10 one-on-one counseling sessions as part of F-Factor, and it’s generating a lot of buzz.

With high profile clients like former CNBC host Donny Deutsch and current Miss Universe Olivia Culpo, the F-Factor diet plan has gained notoriety in recent months as being a viable weight loss option. The catch? This program will cost you $10,000 if you want the customized version.

For that hefty price tag, clients receive those ten personal sessions as well as an in-depth consultation and education process about weight loss and nutrition. Zuckerbrot also goes over the diet plan with her clients during this initial session, reminding them about the high intake of fiber the diet requires. If clients are interested, they can pay an additional $1,500 each for a supermarket tour and refrigerator and pantry makeover. The high cost of the program begs the question of whether or not F-Factor is worth it, though.

Our resident nutrition expert and registered dietitian Mary Hartley isn’t convinced. (more…)

The Obese More Likely to Die in Traffic Accidents and 5 More Shocking Obesity Facts

Obesity is killing Americans faster than a speeding train. OK, I might be exaggerating, but this disease, flagged as an epidemic, isn’t getting any better unless we as a society start actively living healthier lifestyles. Obesity causes a host of diseases and health problems that include high blood pressure, cardiovascular disease, diabetes, high cholesterol, joint problems, and even death.

That all seems par for the course, but did you know that obese individuals are more likely to die in car accidents? According to statistics from the National Highway Traffic Safety Administration, there was an 80% increase in fatalities in traffic accidents for obese individuals. What could be causing obese people to die more often in car accidents? An obese drivers’ lower body is ejected farther before the seat belt safely engages the pelvis, plus the extra tissue on the driver stops the seat belt from fitting snugly, thus making it harder for the driver to be held safely upon impact.

Another factor at play is the design of cars. Researcher Thomas M. Rice said, “Vehicle designers are teaching to the test – designing so that crash test dummies do well. Crash-test dummies are typically normal size adults and children.” (more…)

A Dietitian Reacts to “The Heavy: A Mother, A Daughter, A Diet”

Author Dara-Lynn Weiss’ airs her dirty linen in public in a controversial new memoir, “The Heavy: A Mother, A Daughter, A Diet.” She shines the light on a most important topic: How can we prevent our kids from becoming overweight? The Heavy chronicles the journey of a mother’s struggle to help her young daughter to get healthy. We first met Dara-Lynn and her daughter, Bea, last April in a Vogue essay from the overbearing mom’s point of view. Bea was deprived and publically shamed. It wasn’t pretty. The blogs condemned mom.

For sure, we need extensive interventions to curb the childhood obesity epidemic, but does the solution lie in a rescue by mom as the food police? The research does not agree. Dietitian Evelyn Tribole, co-author of the book Intuitive Eating, outlines the studies nicely in this video, Warning Dieting Causes Weight Gain.

She shows how the act of dieting, independent of genetics, is a cause of overweight. Deprivation diets can lead to food obsession, binge-eating, and more weight gain. Dieting is passed down from mothers to daughters. Dara-Lynn had strange practices of her own with frequent weigh-ins and juice cleanses to keep the numbers in line. Studies show that a mother’s over-concern about her own size is later expressed in her daughter’s negative body image and feelings of low self-worth. (more…)

The Best Meal Delivery Diet: Reviews of Bistro MD, Diet To Go, Freshology

We’ve completed our first ever side-by-side comparison of three leading meal delivery diet programs – Bistro MD, Diet To Go, and Freshology. This segment of the diet industry is large and continues to grow. Last year, John LaRosa of MarketData shared with us that the segment should “sustain 4.5% average annual growth from 2024 to 2024, reaching $1.09 billion in the latter year.”

Which one is the best? You’re always asking and we’re always wondering ourselves. So we finally sat down to find out.

The winner? Bistro MD. It was a stand out favorite on many levels, from nutrition to taste and quality, as well as packaging.

Diet To Go took the second spot, and Freshology rounded out the list at third.

Let us explain how we got there. (more…)

Natural Fructose in Fruit is Fine; It’s the High Fructose Corn Syrup That Gets Us in Trouble

Remember a time when you were eating, but never felt full and ended up eating more food? This could be caused by the consumption of fructose. As reported by Medical News Study, researchers found glucose and fructose have an influence on parts of the brain that control appetite.

The study, which was published in the Journal of the American Medical Assocation (JAMA), found that fructose produces hormones in the brain that will leave you feeling hungry. However, the study did find that glucose will leave you filling fuller and satisfied. Glucose is a type of sugar you get from food, which your body takes and turns into energy.

Since fructose makes your brain think you are still hungry and causes you to eat more, could there be a link between fructose and obesity?

Our resident dietitian, Mary Hartley RD, comments on the study’s new findings, saying, “Excessive fructose intake may have a link to obesity, but it is too early to tell. It is very difficult to single out a particular nutrient to blame. In addition, obesity is a multifactorial problem and contributing factors are not the same for all people.” (more…)