Diets in Review - Find the Right Diet for You

mary hartley



Congress Slaps Dr. Oz, Saying His Medical Advice Harms Consumers

After more than a decade of using colorful language such as “miracle pill,” silver bullet,” and personally endorsing diet supplements and plans, Dr. Oz was taken to task by Senator Claire McCaskill during a Commerce subcommittee meeting telling him frankly, “You have an amazing megaphone. Why would you cheapen your show when you say things like that?”

dr oz mccaskill

Speaking in front of the Senate as part of a hearing on false claims made in advertisements for weight loss supplements, the popular television host defended his position saying that although his “passion” may have led him to use language he now regrets. He also feels his “enthusiastic” descriptions have been used, “out of context.”

The doctor admitted that the products he touts don’t pass “scientific muster.” You think?

Doctor Jazz Hands

Dr. Oz is a TV personality with a penchant for the absurd, often sharing the stage with life size body parts and organs to illustrate his point. First and foremost, however, he is a licensed physician, which is why he was asked to join supplement manufacturers, advertisers, nutrition advocates, and other entities who make up the $2.4 billion diet supplement industry. McCaskill spoke about his responsibility as a doctor saying, “It is hard to tell sometimes with Dr. Oz where the doctor begins and ends, and where the entertainer begins and ends.”


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Soylent: The Anti-Food of the Future. Or Is It?

How would you feel about giving up food? Not for a fast, not for a cleanse, but giving up food completely and instead consuming pure nutrients in a daily “smoothie.”

eating together

That’s the idea Rob Rhinehart and his team stumbled upon when they were working on a technology startup at the end of 2012. Funds had run low, and they realized food costs were draining what little funds they had left.

He added he tried cheap food options, but they weren’t what he needed. So he decided to approach food like he would any other engineering problem.

“You need amino acids and lipids, not milk itself,” he said in an interview with the New Yorker. “You need carbohydrates, not bread. Fruits and vegetables provide essential vitamins and minerals, but they’re mostly water.”

“It just seemed like a system that’s too complex and too expensive and too fragile.”


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Don’t Believe the Hype of Super Food Powders! Dietitian Says They Aren’t Worth It

Lucuma, camu, maqui – their names alone sound like something exotic and wonderful. In fact, they’re some of the more common “super food” powders that many people are adding to their diet for added nutrition.

superfood powders

However, they may not be as beneficial as claimed. Many of these powders aren’t quite what they appear to be. Dr. Mike Roussell discussed some of the reasons to avoid these powders in Shape Magazine.

“The trap that we fall into with many of these super food powders has to do with their exotic origins and the nutritional buzzwords attached to them,” he told the magazine. “There is something alluring about these foods being used by ancient cultures in faraway jungles that causes us to assume that they must be better for us than the ‘regular’ foods we are currently eating.”

That’s really the gimmick of super food powders. Sure, some of them may include nutrients that do wonders for the body, but those nutrients aren’t exclusive to the powders. They can be found in more common foods as well.
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10 Recipes from Registered Dietitians that Prove Eating Right Can Taste Great

Enjoying the taste of eating right is something we do every day at DietsInReview, so we were thrilled to discover “Enjoy the Taste of Eating Right” was this year’s theme for National Nutrition Month!

cooking

Every year, March is set aside to celebrate health, especially nutrition. With a theme like this year’s, we knew we had to do something more than share nutrition tips. Instead we reached out to some of our favorite Registered Dietitians and asked them to share their recipes that are the perfect combination of eating right and eating well.


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Do Baked Beans Count as a Veggie? Sorta, Says R.D.

It seems like Jay Bush and Duke the Dog are always on TV hocking cans of Bush’s Best Beans. We love beans as much as the next person—especially with some barbecue!—but a recent commercial gave us pause. At the end of it one mother, who’s watching her kids eat baked beans, says something along the lines of, “Isn’t it great to see them eating vegetables?”

baked beans

Now, there’s no denying that beans are plants–after all, the navy beans used for most varieties come from a plant that looks a lot like a green bean. But, when you add bacon, salt, and sugar to beans, do they still really qualify as a vegetable?

Here’s what Mary Hartley, RD, our in-house nutrition expert had to say:

“As a plant food, beans are technically in the vegetable group. Like all vegetables, they are loaded with fiber, potassium and folate. Dried beans can also fill in for meat because they have more protein, iron, and zinc than other vegetables. 
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