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maintenance



Dan and Jackie Evans Visit the Biggest Loser Resort

One of the biggest curiosities surrounding the Biggest Loser contestants is what happens when they go home. The recent story of season three winner Erik Chopin regaining his weight has raised concerns that this is common for most. However, the truth is, most contestants continue to manage their weight loss long after the confetti falls.

Dan Evans, season 5 contestant, tells us that the maintenance is the hardest part, and that two years after his season’s finale, he still has to “work hard to maintain.” That’s why he, joined by former teammate and mom Jackie Evans, have decided to spend a week at the Biggest Loser Resort. Set in the southwestern, picturesque town of Ivins, Utah, the resort offers a fitness getaway unlike any other and allows guests to focus on their health for a week at a time or more.

“It’s so awesome to me that there’s a place where people can go… and it’s as close to the experience as you can possibly get,” says Jackie about the Biggest Loser Resort. Saying that she and Dan were fortunate to be only two of 20 applicants selected for her season, out of 250,000, she’s glad that there’s an accessible place where others can reap all the benefits. Without the cameras!

Listen now as Jackie and Dan tell us about their week at the Biggest Loser Resort, including what a day is like, what surprises them and what they like.


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Busting Through the Weight Loss Plateau

Sooner or later, everyone trying to lose weight hits a plateau, defined as a period or state of little or no growth or decline. In dieting, a plateau means that you’ve stopped losing weight. Getting on the scale weekly shows little to no change, and it can be frustrating to expend the effort with no visible reward. Take heart, though! There are several ways to bust through this.woman weight

  • Most importantly, make sure that you haven’t slid back into poor eating habits. Are you underestimating your caloric intake? For one week, go back to the beginning and keep a food journal recording everything you eat. Odds are, you are eating some extra calories that you might not even fully acknowledge. Maybe you got back into the habit of sampling as you are cooking, or finishing the leftovers on your kid’s plate. Write it all down, take a solid look at it, and see if there’s an area you need to address.
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Take a Break to Achieve More

hammockWhether it is an exercise or diet plan, have you ever found yourself just tired of doing it and tired of thinking about it? Have you ever wanted to just take the night off? Does it feel exhausting? Do you feel like you are approaching burn out? If so, take a break already. Yes, I really just said that. Jillian Michaels suggests to those she trains to take a high calorie day (eating enough calories to maintain current weight).

Recovery is an important component of both growth and maintenance. If you run a marathon without proper training, you will probably find it difficult to impossible to walk the next day. If you push yourself too hard, eventually your body will refuse to work. The same thing happens mentally. Have you ever had a tough day at work or had to think too much and found you could not bring yourself to do anything but stare at the TV that evening? Creating a new habit and sticking to a food plan are mental stressors.
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How to Survive an Ultra Marathon

rebecca scritchfield ultramarathonBecause completing my first Olympic distance triathlon was not enough, I decided to follow up a week later with my first ultra marathon – a 50K (31 mile) trail race in The North Face Endurance Challenge series! If you’re surprised, trust me, I was too! I actually thought I was competing in a 20-miler! But, you know what, when it came down to it, I trusted myself and my nutrition fueling plan. I just committed to having fun.

Here’s how I survived my ultra marathon:

  • Carb-load - Carbs are gasoline for the body and you can’t attempt a 50K without putting gas in the tank. I had two cups of whole wheat pasta with marinara sauce and some salted steak fries the night before my run.
  • Early riser breakfast – I woke at 4 a.m. for a 7 a.m. start and I noshed on a toasted plain bagel with almond butter, a banana, and water.
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Undereating Equals Undercutting Weight Loss Results

frustrated dieterFor all those who have tried to lose weight, you know that it is a constant battle. Calories in calories out, low-carb, no-carb, Atkins, South Beach Diet, the Biggest Loser Diet, and this list goes on. There are so many choices, and all we want are results. Some go to extreme measures to lose weight, and in affect, are counter productive. One of the biggest mistakes made on any diet program, believe it or not, is undereating. You may be asking yourself how is that possible? If I take in fewer calories than I eat I’ll lose more weight. Wrong idea.

That may work for maybe a week, but eventually your body will go into starvation mode. Your body will hold onto every single morsel you put into your body, you will stop losing weight, and possibly gain weight.
I have made that mistake many times. The best plan is simply to live in balance. Eat a good variety of foods, and count your calories. Now, how many calories should you be eating?
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