Lookin’ for lycopene? Do you even know what it is? If not, lycopene is what gives certain fruits and vegetables their vibrant red color. However, it does more than make your food look pretty. Lycopene acts as an antioxidant in your body, which means it protects your cells against damage from free radicals.
What all this means in everyday language is that lycopene has been connected with the reduced risk for certain diseases, including cancer and heart disease, and may even help stave off age-related macular degeneration.
While more research definitely needs to be done on the health benefits of lycopene, in the meantime you can’t go wrong with the food sources that provide the highest doses: (more…)
Two years ago, I was diagnosed with Stage 2 Melanoma. I have had several areas removed from my body and I’ve been rewarded with clean borders and no need for chemotherapy. I am vigilant in my use of sunscreen as well as going for my periodic skin care check ups, but I also try to eat a healthy diet.
Recently, I spotted this list of five cancer fighting foods on the Today Show. I eat most of them, but not all. It’s recommended that we eat about 1/2 cup of each every day. How many of them do you eat? (more…)
In recent years, the health benefits of tomatoes grabbed some headlines. What got particular attention was lycopene, a bright red carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables.
Lycopene has antioxidant properties. Research has shown that it helps combat cardiovascular disease, cancer, diabetes, osteoporosis, and even male infertility. If tomatoes aren’t your thing, you can get lycopene from carrots, watermelons, papaya… or in a tomato pill. (more…)