If you’re like me and have a serious sweet tooth, sometimes baked goods are just too hard to resist. But with many baked goods being high in trans fats (especially the processed ones or recipes with shortening) and low in nutrition, they’re really best eaten rarely- very rarely.
There is a loophole, though — making your own! When you bake at home you know exactly what’s in your food, so you can nosh guilt-free. In fact, there are tons of tricks to turning a regular recipe into a low-fat recipe! All it takes is a little ingredient experimentation and some time in the kitchen. (more…)
Over the years, as certain dietary concerns became the latest trends (think low-fat, low-carb, etc.), food manufacturers have tried to keep up the best they can while still selling a palatable food product. Maybe the best example is after the low-carb craze really took hold. While it’s died down a little, and research has come out to show that whole grains are a necessary part of a healthy diet, people are still carb-conscious.
Food manufacturers do a dance of deception around the labeling regulations, usually staying within the law, but still doing a good job of misleading consumers. (more…)
John McGran, chief editor at Diet-to-Go, has been covering the fields of diet, fitness and health since 2000. He writes from the perspective of a dieter rather than a dietitian.
When it comes to slimming down, there are countless diet plans out there, so how does a consumer decide what’s a great diet for long-lasting weight loss?
Well, you don’t jump into the latest, greatest trendy fad diet. Baby food anyone? You also don’t opt for a weight loss plan that isn’t sustainable. Yo-yo dieting (the loss, then regain of weight) is extremely prevalent for a good reason. We try to totally change our eating habits, but end up right back where we started – overweight and unhappy. (more…)
There is more than one way to skin a cat. And that strange and grotesque cliche happens to apply to your weight loss approach. There are many diets that will get you to your goal weight, but not all of them will also have the added benefit of improving your mood.
According to a new study, only low-fat diets will help with long-term mood improvement.
“This study looked at one factor, and prior studies haven’t focused on psychological factors,” says Dr. Ewald Horvath, interim chairman of psychiatry at the University of Miami Miller School of Medicine. “This is a great study focusing on something very important.” (more…)
Experts recommend eating a low-fat diet to manage diabetes. But, evidence shows that a Mediterranean diet may be even better in helping people with type 2 diabetes keep it under control without drugs.
A Mediterranean diet is rich in vegetables and whole grains. In a new Italian study the subjects ate the Mediterranean way, with 30 percent of their calories from fat (mostly olive oil). They were better able to manage their disease without diabetes medications than those people who ate a low-fat diet with no more than 30 percent of calories from fat (with less than 10 percent coming from saturated fat choices). (more…)