Don’t you like it when you see, say, a candy product that is labeled “50 percent less fat”? First… 50 percent less than what? Second, it’s candy!

Over the years, as certain dietary concerns became the latest trends (think low-fat, low-carb, etc.), food manufacturers have tried to keep up the best they can while still selling a palatable food product. Maybe the best example is after the low-carb craze really took hold. While it’s died down a little, and research has come out to show that whole grains are a necessary part of a healthy diet, people are still carb-conscious.

Food manufacturers do a dance of deception around the labeling regulations, usually staying within the law, but still doing a good job of misleading consumers.
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John McGran, chief editor at Diet-to-Go, has been covering the fields of diet, fitness and health since 2000. He writes from the perspective of a dieter rather than a dietitian.

When it comes to slimming down, there are countless diet plans out there, so how does a consumer decide what’s a great diet for long-lasting weight loss?

Well, you don’t jump into the latest, greatest trendy fad diet. Baby food anyone? You also don’t opt for a weight loss plan that isn’t sustainable. Yo-yo dieting (the loss, then regain of weight) is extremely prevalent for a good reason. We try to totally change our eating habits, but end up right back where we started – overweight and unhappy.
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There is more than one way to skin a cat. And that strange and grotesque cliche happens to apply to your weight loss approach. There are many diets that will get you to your goal weight, but not all of them will also have the added benefit of improving your mood.

According to a new study, only low-fat diets will help with long-term mood improvement.

“This study looked at one factor, and prior studies haven’t focused on psychological factors,” says Dr. Ewald Horvath, interim chairman of psychiatry at the University of Miami Miller School of Medicine. “This is a great study focusing on something very important.”
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Experts recommend eating a low-fat diet to manage diabetes. But, evidence shows that a Mediterranean diet may be even better in helping people with type 2 diabetes keep it under control without drugs.

A Mediterranean diet is rich in vegetables and whole grains. In a new Italian study the subjects ate the Mediterranean way, with 30 percent of their calories from fat (mostly olive oil). They were better able to manage their disease without diabetes medications than those people who ate a low-fat diet with no more than 30 percent of calories from fat (with less than 10 percent coming from saturated fat choices).
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Many people often believe that doing crunches and sit-ups will help get that six pack that they have always wanted. Well, by performing crunches and sit-ups you will definitely work the ab muscles and get that so called “tone”, but you will probably not get the result that you want without proper diet and cardio work-out. If you want abs, you have no other option but to watch your diet and do your cardio. By performing crunches and sit-ups, you are working the muscle under the fat and you need to burn the fat in order for that six pack to “pop out.”

Muscle tissue and fat tissue are two different types of tissue and you need to burn the fat tissue before you can see that six pack. Doing crunches alone will never get the results that you are looking for. You would have to perform millions of crunches to get the results that proper diet and cardio can achieve.

I have put together a few exercise tips that may help you achieve your desired goal:
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