Tag Archives: low carb diet

Cut Out Carb Confusion

berriesDid I trick you with the title? We’ve gotten so used to seeing “cut out carbs” in the last decade, you might think this post is about low-carb eating. Quite the contrary. People are often misled about carbohydrates and as a result don’t know where to place them in their eating plan, especially if they are dieting. If that sounds like you, read on because just in case you don’t know, carbs are necessary for health.

1. You need carbs. Our brains thrive on simple carbohydrates – glucose to be specific. That’s why the body breaks down carbs into glucose – so the brain can eat. So why in the world would you cut out carbs? Don’t do it. The problem people run into is that quality counts and they don’t always focus on quality when it comes to carb intake. I’ll cover that later on in this article.

2. Estimate your good carb range. The brain alone needs about 135 grams of carbohydrates a day, which you can easily get through healthy carbohydrate foods (more on that later). You then need carbs to help support your daily activities. The more active you are engaged in, the more carbs you need. Roughly, everyone fits into a 40-65% of calories range, with the exception of endurance athletes in a carbo load phase. If you’re trying to lose weight, calculate about 45%-50% carbs and go in that range. (more…)

Low-Carb, High-Carb: Both Diets Do the Trick

The key to successful weight loss is making it last. According to Australian researchers, both low-carb and high-carb diets work equally well for maintaining weight loss.bread and steak

The researchers also pointed out that some studies have suggested that high protein diets (low-carb) may be more effective in losing weight short-term than high carbohydrate diets. However, there is less evidence regarding which approach would be better for helping people to keep the weight off.

The study, led by Dr. Elizabeth A. Delbridge of the Heidelberg Repatriation Hospital in Victoria Australia, divided 141 participants into groups of high protein and high carbohydrate diets for a year. The participants lost 36.4 pounds on average, and only regained about four pounds, over the following year. (more…)

Low-Fat Diets Improve Your Mood

saladThere is more than one way to skin a cat. And that strange and grotesque cliche happens to apply to your weight loss approach. There are many diets that will get you to your goal weight, but not all of them will also have the added benefit of improving your mood.

According to a new study, only low-fat diets will help with long-term mood improvement.

“This study looked at one factor, and prior studies haven’t focused on psychological factors,” says Dr. Ewald Horvath, interim chairman of psychiatry at the University of Miami Miller School of Medicine. “This is a great study focusing on something very important.” (more…)

We Love Rachel’s Cottage Cheese

For some, cottage cheese is an abhorred diet food. But to others like myself, I go through cottage cheese like water. For me, it’s a near perfect food – low-fat, low-carb and filled with satiating protein and bone-strengthening calcium.

rachels cottage cheeseTherefore, when on a recent trip to Whole Foods, I discovered Rachel’s Wickedly Delicious single-servings of cottage cheese, I knew I had found a gem of a food find.

That is why, this week, We Love Rachel’s Cottage Cheese.

The dairy lovers at Rachel’s took plain ole cottage cheese and jazzed it up with sun-dried tomatoes, cranberries, dill, cucumbers and all sort of other tantalizing seasonings, including fruits and veggies. So rather than you adding a bit of this and a bit of that to your cottage cheese, Rachel’s does it for you. Trust us food-lovers, here at DietsInReview, this is no ordinary cottage cheese; This is as gourmet as cottage cheese can get. (more…)

People Who Maintain Healthy Weights Don’t Eat Low Carbs

A new study from the University of South Carolina suggests that most people who maintain optimum body weight do not consume a diet low in carbohydrates.sliced bread

A research team led by Dr. A. T. Merchant, an associate professor in the Department of Epidemiology and Biostatistics at the University of South Carolina, used a 2004-2005 cross-sectional survey of 4,451 Canadians aged 18 years and older. The results indicate higher carbs are associated with normal weights. (more…)

Five Reasons to Consider a Low-Carb Diet

Guest Blogger Jamie VanEaton is a freelance writer making lunch–not war– when she’s not herding children, corralling pets or raising dust bunnies. You can also read her blog, The Lighter Side of Low-Carb.

jamie-avatar

You may have thought it was all about meat. And bacon. And butter.
Fear not. Low-carb (and lower-carb) lifestyles are as healthy as the attitudes of those following them, and for many results in weight loss and feelings of better health, lack of brain fog and other nagging symptoms.

Here are five reasons to consider checking out a low-carb diet plan: (more…)

Understanding the Glycemic Index

The Glycemic index was developed as a means of ranking carbohydrates (or carb-containing foods) based on their effect on blood sugar level. Foods with a high glycemic index value tend to raise blood sugar levels faster and higher compared to foods with a lower glycemic index. Rapid increases in blood glucose are potent signals to the beta-cells of the pancreas to increase insulin secretion. Over the next few hours, the high insulin levels induced by consumption of high-glycemic index foods may cause a sharp decrease in blood glucose levels (hypoglycemia).

In contrast, the consumption of low-glycemic index foods results in lower, but more sustained, increases in blood glucose and lower insulin demands on pancreatic beta-cells. However, this does not necessarily mean that a low-index food is healthier than a high-index food. (more…)

What Everyone Needs to Know About Carbs

I recently composed an article with all the information you need to know about protein. As we enter the most popular season for dieting, I wanted to arm you with the good side and bad side of carbs, before you fall into one of those low-carb fad diets and refuse to ever eat bread again! You might be surprised to learn that there are a lot of healthy benefits to eating the right kind of carbs.

Benefits of Carbohydrates

  • When you eat a carbohydrate, your body breaks it down into a simpler form known as glucose.
  • Glucose (for immediate energy) and its storage form glycogen (reserve energy) provide about half of all the energy muscles and other body tissues use (the brain depends 100% on glucose for its energy). The other half of the body’s energy comes from mostly fat.  We now know that carbohydrates aren’t all good or all bad. Some promote health while others, when eaten often and in large quantities, increase the risk for diabetes and heart disease. (more…)

The Truth About Abs

Many people often believe that doing crunches and sit-ups will help get that six pack that they have always wanted. Well, by performing crunches and sit-ups you will definitely work the ab muscles and get that so called “tone”, but you will probably not get the result that you want without proper diet and cardio work-out. If you want abs, you have no other option but to watch your diet and do your cardio. By performing crunches and sit-ups, you are working the muscle under the fat and you need to burn the fat in order for that six pack to “pop out.”

Muscle tissue and fat tissue are two different types of tissue and you need to burn the fat tissue before you can see that six pack. Doing crunches alone will never get the results that you are looking for. You would have to perform millions of crunches to get the results that proper diet and cardio can achieve.

I have put together a few exercise tips that may help you achieve your desired goal: (more…)

Meet Tracy Anderson, Madonna’s Fitness Guru

Most of us can only dream about having just a fraction of the personal training wisdom (and discipline) that Madonna has amassed over the years. From a soft and voluptuous “Material Girl” to the muscular warrior physique she now sports, Madonna’s iconic body gets about as much attention, if not more, than her music career, chameleon-like wardrobe and her controversies.

A few years ago, Madonna was introduced to the pint-sized trainer and former dancer, Tracy Anderson, through her best friend Gwyneth Paltrow. Anderson helped Gwyneth get in the best shape of her life following the birth of her second child, Moses, and now this ballerina-turned-trainer is a fixed presence within Madonna’s entourage of stylists, artists, chefs and dancers on her Sticky & Sweet Tour.

Anderson keeps her tiny body and many others in fabulous shape through her own signature method that revolves around variety. From cardio to strength-training, Anderson pushes her A-list clients, like Madonna, to the max by having them perform hundreds of repetitions of weight-based exercises that work muscles at different angles so that the muscle (and you) never becomes bored. (more…)