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Hungry Girl is the Forever 21 of Food Says Lisa Lillien

Hungry Girl Lisa Lillien on practical dieting.  Lisa Lillien, known on the Internet as Hungry Girl, describes herself as a “noncook” in an article in the New York Times. Nonetheless, her two most recent cookbooks, Hungry Girl 1-2-3 and Hungry Girl 200 Under 200, both hit the market at the top spot on the New York Times best-seller list for aside and how-to books. More cookbooks are on the way – St. Martin’s Press has agreed to pay an advance of more than $10 million for the next eight Hungary Girl books. Her goal is to provide women with information about how to eat the the most of the tastiest foods while consuming the fewest calories.

However, the lifestyle Hungry Girl endorses has been met with criticism. It’s heavily dependent on packaged and processed foods, which are convenient but lacking in the nutritional benefits of fresh fruits and veggies. “Hungry Girl is like the Forever 21 of food,” said Lillien. You’re getting more for your caloric buck, but you may not necessarily know where it comes from. “I live in the real world, and my people don’t need me to tell them they should be eating steamed halibut.”
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Hungry Girl Lisa Lillien on The View

Tune in to The View on Tuesday, July 13 when Hungry Girl, Lisa Lillien stops by to whip some of her newest and healthiest dishes.

The Hungry Girl just released Hungry Girl 1-2-3 and Hungry Girl Happy Hour, both of which feature new meals, snacks, desserts and of course cocktails, courtesy of the imaginative and calorie-conscious, Lisa Lillien.


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Hungry Girl Launches New Show

Image via: HungryGirl.com

Just hot off the health news press, Lisa Lillien, aka The Hungry Girl, will have her own television show on the newly launched Cooking Channel, which just premiered over the Memorial Day weekend, and was created by the makers of the Food Network.

Here’s a description of the new show from the Hungry Girl’s website:

“You’ll be getting 13 half-hour episodes of guilt-free fun and general HG madness! Not only will Lisa be whipping up recipes and sharing tips ‘n tricks in the kitchen, but she’ll also be out and about helping humans navigate the supermarket aisles, testing foods at the lab, and showing up in unexpected places to help solve the world’s fatty-food dilemmas.”


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Interview with Hungry Girl 1-2-3 Author, Lisa Lillien

At DietsInReview.com, we love the Hungry Girl! We had a chance to interview Lisa Lillien, aka, the Hungry Girl about her new book, Hungry Girl 1-2-3. Here’s what she had to say about her latest creation.

1.) How is Hungry Girl 1-2-3 different from your two other cookbooks (Hungry Girl and Hungry Girl 200 Under 200)?

The recipes in this book are even easier. And there’s more info – like prep time, cook time, etc. Also – while many recipes have less than 200 calories, a lot have more like 300 or more calories so there are more substantial recipes and meals in the book.

2.) Your creativity in pairing certain favorite foods really shines through in this cookbook. Can you highlight a few of your favorite “couples” and why they are so good and so good for you?

Hmmm… some of my favorite couples are Laughing Cow Light cheese wedges and Egg Beaters. Pretty much what I eat for breakfast every single day. Yum! Next, broccoli coleslaw and tomato soup (Amy’s Chunky Tomato Bisque). I stir-fry those together and it’s incredible. Tastes like pasta and sauce to me! Another great one is Vitalicious Triple Chocolate Chunk VitaTop and a tablespoon of peanut butter.  Crazy-delicious and satisfying for around 200 calories.


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Tune In: Valerie Bertinelli and the Hungry Girl on the Joy Behar Show

Tune in this Tuesday, March 30 to the Joy Behar Show when Valerie Bertinelli is the guest host and Lisa Lillien stops by to discuss her new book, Hungry Girl 1-2-3.

Lisa Lillien, aka The Hungry Girl, is known for her creative and low-calorie takes on indulgent and decadent foods. Her latest book features a host of new recipes that are specifically designed for the healthy eater who loves to eat yummy food, but has little time to prepare it.


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