…to admit that writing for this blog is self-motivating. I’ve always been one to practice what I preach, so a few weeks ago I made the personal decision to give vegetarianism a try. I’m a lacto-ovo vegetarian, and can I share with you, it is a lot easier than I thought it would be!
I’m all about the well-stocked pantry, and one of the things I’ve discovered is “dry curd” cottage cheese, aka ‘farmer’s cheese’. At only 70 calories and almost no fat (per 1/2 cup), but with nearly 20 grams of protein, I have found my new favorite “super food“.
A little research showed me that the reason why the curds are “dry” is that no additional cream is added after fermentation. This also reduces the lactose, for those who are sensitive, and its crumbly texture is perfect for tossing with pasta (whole grain of course!); or, do like I did, and sprinkle over fresh baby spinach with chopped walnuts, extra virgin olive oil and balsamic vinegar. Yum!
My pants are already loosening up at the waist, my digestion has improved, and the recipe possibilities are endless. Check back often for more great pantry tips and recipe ideas.
