Jimmy Fallon in spandex at the White House? Where’s Secret Service or a good watch dog when you need them?
The first lady continues a marathon promotion for her Let’s Move initiative’s second anniversary with an appearance tonight on Late Night with Jimmy Fallon. In one of the grand rooms of the White House, Michelle challenges Jimmy to a field day-like competition. Only after he changes out of the spandex and in to proper workout attire.
After announcing at a press conference that the first lady would “be willing to make a complete fool of myself to get kids moving,” Jimmy wanted to take full advantage. However, as you’ll see in this clip from last night’s episode, Michelle more or less whips Jimmy at each competition. Who’s the fool now?
First lady Michelle Obama has been a busy woman this week. She’s been making the talk show rounds as she promotes Let’s Move, a campaign is designed to end childhood obesity by teaching children about fitness and healthy eating.
As the first lady wraps up her week, she will be a guest on the Ellen show today alongside Booty Barre creator and fitness expert Tracey Mallett.
Mallett and Mrs. Obama invite 40 children to the stage to demonstrate exercises to keep them moving and excited about good health. Mallett led the children of Whitney Elementary through a fun workout the kids loved. In an email from Mallett, she described the episode as “an amazing experience.” See it now, and try it with your own kids!
First lady Michelle Obama has been a crusader for better children’s health though her Let’s Move! campaign and other initiatives to fight childhood obesity. Now, she’s opening up the doors of the White House to demonstrate how she helps her family eat healthy despite their hectic schedules.
Ms. Obama admits that she enjoys indulging in French fries from time to time, reminding us that “healthy eating does not have to be an all or nothing approach.” She says the key is to find a balance, adding that the “problem is when the treats become the habits.”
It’s no surprise that the Obamas use MyPlate principles to guide meal planning, as Ms. Obama was a prominent speaker during the USDA’s new logo launch. “Fill half your plate with fruits and vegetables alongside proper portions of lean meats, whole grains, and low-fat dairy,” she says, and advises families to “be more conscious of the types of foods we’re putting into our bodies.”
Mrs. Obama has worked diligently with her Let’s Move campaign, the nationwide campaign to reduce childhood obesity in the United States. The campaign launched in February 2010 and since then has provided children with healthier foods in school and made certain opportunities for physical exercise more available. Let’s Move has also strived to provide better information to families about nutrition and has improved community access to healthy and cost-effective food. The First Lady has not only become an advocate for healthier eating and exercise for others, but she has also planted a bountiful vegetable garden on the White House grounds.
All of these actions have lead to the publishing of her book. The book will evaluate how making healthy food more accessible and more affordable will influence eating habits, concluding that habits will improve and public health as a whole will improve as well.
The fact that our nation’s schools need a revamp on their school lunch and physical activity programs is not new information. Thankfully now there’s more to report than just stating the need for change.
Recently the USDA recognized over a thousand schools for their improvements to nutrition and physical education programs. Five traits were highlighted to describe what a healthy American school looks like today.
One trait of a healthy school is their stellar performance in the National School and Lunch Program. The voluntary program is part of First Lady Michelle Obama’s Let’s Move campaign that is attempting to end childhood obesity within a single generation.
For schools to be a certified member of the National School and Lunch Program they must follow nutritional guidelines. A different vegetable must be provided each day at lunch, one serving of beans or peas must be served weekly, a different fruit is to be offered each day of the week, whole grains are to be served 3 to 5 days a week, and only low-fat or fat free milk products are offered to students on the program.