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kacy meinecke



Twice Baked Shepherd’s Pies Makeover a Favorite Winter Classic with Baked Potatoes

New on our “cozy food” seasonal menu rotation is a made-over classic. It’s the Shepherd’s Pie like you’ve never tried it before. It’s usually not my thing – loaded with lamb and mashed potatoes – two foods I don’t particularly care for. But I’ve got a pretty big thing for the baked potato.

I made a Shepherd’s Pie that’s a little leaner, bigger on flavor, and maybe even cuter.

Call them miniature. Call them single-serve. Call them dinner! These Twice-Baked Shepherd’s Pies are bound to be a staple of your winter menu.

twice baked potato shepherd's pie

I skipped the mashed potatoes because, like I said, I’m a little un-American and truly can’t stand the stuff. But, a baked potato, much less one that’s been baked twice, I’m all over that.

Then I cut the lamb and even skipped over the beef and went right to ground Italian turkey sausage – super lean with a great taste that fits right in here.
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Score a Win with Buffalo Chicken Pasta Salad at Your Next Football Tailgate

Nothing is better than tailgating season. And nothing is better than buffalo-flavored anything at a tailgate. Which would then suggest that this Buffalo Chicken Pasta Salad is the best food of tailgate season. At least that’s how our math works.

It’s that big, bold buffalo flavor that you love, in a less fatty serving.

We’ve taken everything you love about a big platter of wings, blue cheese dip, and fresh veggie sticks and tossed it all with whole grain penne pasta. Think of it as the buffalo chicken platter deconstructed.

buffalo chicken pasta ingredients

Frank’s Red Hot is kind of the definitive sauce for buffalo-flavored dishes, but we also like the new buffalo flavor from Tabasco. Any hot sauce will work, and you can use as little or as much as your fierce taste buds can handle.

Loaded with crisp, fresh veggies, you aren’t as likely to pass these over when they are tossed with the pasta. And rather than an endless bowl of blue cheese dip, which can run more than 500 calories alone, we give you a generous 1/2-cup shake of the crumbles. All the flavor for around 50 calories!
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You’ll Fall in Love with This Harvest Chopped Salad with Orange Ginger Vinaigrette

Summer is over but my salad bowl is still full! I’m a big fan of the big a– salad trend. Just a plate piled high with greens, veggies, berries, nuts and frankly anything else you want – it’s an entree that never disappoints. I always finish feeling full, satisfied, and not weighed down.

With Autumn as my muse, and my refrigerator quickly filling with the early seasonal produce, I crafted an entirely new entree salad. And it’s gooooood.

beet quinoa salad

“How is this even real?” was our photographer’s reaction upon tasting hers. And then she proceeded to demolish the rest of the food props.

Our Harvest Chopped Salad is like a farmers market truck unloaded in your kitchen. And then it rained down this homemade vinaigrette and what bloomed was just the best darn thing you’ve eaten in a while!

fall salad ginger vinaigrette

With red beets, carrots, quinoa, and ginger, this salad is not only hearty and satiating, but it’s also a great way to get your food experimentation on. If it’s been a while since you’ve tried some of these ingredients, or presents the first time, get after it! All of the complementary flavors blend perfectly together and it’s so darn pretty you won’t have any choice but to want to eat it.
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Creamy Parmesan White Wine Sauce with Pasta for a Guilt-Free 419 Calories!

If I were going to be stranded on a desert island, and I could take only one food with me, it would be macaroni and cheese. It is the single most comforting comfort food. With its chewy noodles, gooey sauce, and creamy mouthfeel, I’d have no qualms about eating that every day.

But here in the real world, that’s hardly an option. The stuff in a box actually tastes terrible and is laced with chemical ingredients that kind of ruin the whole experience when you think about it. And if you really go for it at a restaurant, a bowl of chicken Alfredo at Olive Garden has 1500 calories! The classic mac at Macaroni Grill has nearly 700 calories… in the kids serving!

chicken alfredo
Nah, that’s not going to work. I’d like a big bowl of pasta, tossed in cheese sauce, and I’d like it for less than 500 calories.

This pasta in a white wine Parmesan sauce is very real, much more likely to happen that the desert island scenario, and comfort food I can enjoy without any discomfort of guilt. Why? It rings it at 419 calories for the whole bowl!
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Make Mint Chocolate Chip Zucchini Bread Your Favorite New Dessert

Who doesn’t have too much zucchini right now? It’s one of those good problems to have as summer turns to fall. A high yield garden means tons of fresh veggies for you, but honestly, how many zucchs can you eat in a day, a week? At some point you’ve got to start giving them away.

Or baking them. In to bread. The most delicious bread.

There’s zucchini bread, which sure, everyone loves. But now, there’s Mint Chocolate Chip Zucchini Bread. It’s a real thing. We made it.

mint chocolate chip zucchini bread

It’s a very real thing baked full of freshly grated, garden-picked zucchinis, fresh mint leaves that could have very well come from your garden, too, and sweet little morsels of chocolate.
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