Happy Fourth of July! If you haven’t lit a sparkler and stocked up on watermelon, you’re just not doing it right.
Watermelon is so hydrating and so filling that it might be summer’s most perfect food. That bold red hue is a sign that each bite is full of cancer-fighting lycopene, the most of any fruit. Each chin-drowning juicy bite of watermelon also boasts generous amounts of vitamins A, C, and B6. As well, watermelon is a rich source of potassium, an important electrolyte especially during these hottest days of summer.
The best way to enjoy watermelon, one of three super-healing summer melons, is to refrigerate and make thick slices for everyone to eat as-is. However, watermelon’s unique flavor, stunning color, and wide availability make it simple to incorporate in to a number of recipes.
If you’ve got more watermelon on your hands than you know what to do with this summer, start checking off these recipes:
Fourth of July is tomorrow and everyone is looking forward to having their Wednesday off! I’ve always loved Fourth of July because my big family gets together for one day to enjoy each other’s company. And who doesn’t love getting together to eat? Everyone is just happy for one day. However, after the holiday, like a lot of people, I’m not so happy because I tend to overeat at the family BBQ.
Yes, I could have eaten less… or my family could have put more healthy plates on the table. Don’t regret the holiday food this year. We can help you ditch the regret and enjoy the holiday with these healthy cookout recipes developed by our team of foodies.
The Red and Sweet Potato Salad is light and tasty, and healthier than a traditional potato salad with only 92 calories.
Go meatless for the Fourth this year. If most of the people at your party are vegans or vegetarians, or just reducing meat, then the Black Bean and Sweet Potato Burgers won’t disappoint.
Nothing says Fourth of July like red, white, and blue. These turkey burger sliders are inspired by the patriotic colors of summer. Instead of ground beef the recipe calls for turkey, red bell peppers, and feta crumbles all topped with a blueberry balsamic reduction.
What’s Fourth of July without a little cocktail? The berries sweetened the wine and will make anyone want more than one glass of sangria. This sangria is simple and easy to make, and it’s going to wow any crowd at the cookout!
For the non-drinkers, and especially the little ones, these sparkling, colorful drinks are hydrating, nutritious, and low in calories. Puree berries for ice cubes and add to your choice of ice cold Perrier.
Ditch those stale popsicles from the store and whip up a batch of Chocolate Banana Popsicles. They are half the calories and scrumptious as well, plus loaded with good-for-you nutrients that a traditional frozen treat can’t offer. There are 11 more summer popsicle ideas over at Care2.com.
all images by Dana Shultz
By Stephanie Mansour with Dana Shultz
If you’re on the road this Fourth of July, that doesn’t mean your healthy ways should go out of town, too. While there’s nothing wrong with enjoying a little indulgence in the way of food and decadent desserts, there something to be said about keeping things in moderation as to not totally blow your diet. Below you’ll find five simple solutions from fitness guru Stephanie Mansour, that will help you keep your waistline intact while navigating this holiday the healthy way.
How much of eating healthy on the road is mentality and how much is actual choices?
Eating healthy on the road starts with a mentality. If you intend to eat healthy and even plan ahead, you will set yourself up for successful healthy eating. But if you don’t plan or have an intention to eat healthy, you’ll probably end up eating a fattening alternative. Make sure you are eating every 3-4 hours, including a serving of protein and fruit or vegetables. Even if you stop at McDonalds or Taco Bell – get a small portion of protein and load it with a side of veggies. Think outside of the box and always remember the protein plus fruit/veggie rule! (more…)
This 4th of July is going to be a hot one with temperatures already in the 100s and rising, at least here in Kansas! So we thought it would be more than appropriate to share a fizzy, tasty and healthy chilled drink to cool you down for your Independence Day celebrations.
It all starts with ice cubes. We found these fun little patriotic molds at a local craft store for a dollar or two. But of course, if you can’t find anything like this, regular ice molds will yield a similar result.
The ice cubes are incredibly healthy as they’re simply pureed berries. We chose a mix of raspberries, blackberries and strawberries. But choose whatever combination you prefer, and add a little sugar for a touch of sweetness if desired. (more…)
I can say that the Fourth of July is my hands-down favorite holiday of the year. It’s smack dab in the middle of summer and everyone is happy. It’s a good-time vibe all day, and usually all weekend when the holiday doesn’t fall on a Wednesday.
Like most Americans, I love the food aspect of these patriotic celebrations. Picnic food has got to be some of the best, but it tends to be some of the worst for us. Just like I had to rethink my go-to beef burgers and swap them for a pretty tasty turkey burger, I had to rethink my sides. Particularly potato salad.
I love potato salad! I used to day dream about that big yellow dollop on my plate. Now I kind of shudder when I see that pail of mayo-mustard mess. I felt like I owed it to myself and my guests to come up with something better, and so I did. (more…)