It’s officially the unofficial start to summer that we’ve all been craving! You know, that time of year when people start getting extra friendly with a neighbor or pal with a swimming pool. Memorial Day is here and, like most Americans, you probably have plans to spend the sunny day-off outside, on a deck, by the water, with good food, drink, and better friends.
Remember, these aren’t the cookouts of your youth; don’t allow your buddies to grill packaged weenies and frozen burger patties. This is a new era; your golden age of Memorial Day cookouts. We’ve compiled the very best of our cookout-inspired recipes — simple, delicious summer foods that may even be good for you (shhh!)
The flavor combination in this beer cocktail tastes exactly like summer is supposed to taste — light, sweet, refreshing, and maybe just a little bit boozy! We made our own fresh-squeezed lemonade, slushed it up in the blender, and topped it off with ice cold Sam Adams Summer Ale.
Add color, spice, and a little flare to your cookout spread with this Cajun-inspired recipe. We layered Andouille sausage with shrimp, peppers, and sausage for something like a shrimp boil on a stick! Serve with grilled corn and potatoes to really pull the theme together.
Are you tired of bland, store-bought salsa, but intimidated about making your own homemade chip-dip? This roasted tomatillo and pineapple salsa is sweet and refreshing, with a perfect amount of spicy bite. It’s full of complex flavor notes and a breeze to make. The tomatillo is tangy, the pineapple saccharine, and salsa staples like cilantro, lime juice, garlic, onion, and salt strike a harmonious balance. Throw this salsa down with some blue corn tortilla chips and watch your guests lick the bowl clean.
With great entertaining comes great responsibility, so make sure your Memorial Day guests have a tasty bev to wash down your delicious food. The only thing better than a cool summer cocktail is a frozen summer cocktail. The Talenti Sorbetto in this recipe is brilliant in color and light in calories. All you need is your favorite bottle of cheap cab sauv, a little lime juice, mixed berries, and a blender. With only 222 calories per 8 oz serving, it’s the perfect summer cocktail. (more…)
You went for it. Frankly, we all did. With the franks – hot dogs. And burgers. Potato salad, someone’s aunt’s best apple pie, sodas, beer, and ice cream, too. You celebrated July Fourth like most Americans.
Today? Not feeling so hot. All is not lost. It’s actually pretty easy to put yesterday’s holiday bender behind you and focus forward on a healthful summer. It starts today, right now.
This isn’t a detox – we think your body is aptly equipped to handle that on its own but ONLY if you’re giving it what it needs. Another full day of beers and brats and your digestive system is going to boycott the whole idea of helping you out!
Stick to our July Fourth Recovery Menu and you’ll feel better throughout the day, not to mention how much more energy you’ll have to take on the rest of the weekend’s events. (more…)
The Fourth of July really is the only day of the year we can all just stop, breathe, enjoy. There’s no political tip-toeing around verbiage that may or may not offend. There are no gifts to buy, or tacky sweaters to awkwardly return. In my opinion, it’s the purest day on the American calendar.
We’d be remiss in celebrating everything that is grand about our country and its freedoms if we didn’t include the food. It’s the focal point of any celebration no matter where on the map you call home. In a time when we all need things to be just a little easier, this holiday comes with its own built-in color palette.
You often hear that your plates should be colorful, reflect the rainbow, in order to be most healthful. In this case, your plate is going to reflect Old Glory. There are plenty of red, white, and blue foods that you can feature at your BBQs and picnics this weekend that taste great, are good for you, and pull the theme together.
Start with our Red, White and Blue Turkey Burgers and Red, White and Blue Sangria for a delicious and refreshing start to your celebration that blends all three of our patriotic colors in to one plate or glass. Served together, they’re perfection. (more…)
July 4th means fireworks, cookouts, and for some the annual Nathan’s Hot Dog Eating Contest. Every year on July 4th, Coney Island holds Nathan’s Hot Dog Eating Contest where participants eat as many hot dogs as possible in 10 minutes. On Wednesday, Joey Chestnut won the hot dog eating contest for the sixth consecutive year. The man ate 68 hot dogs… sounds appetizing right?
I could barely finish the five BBQ chicken wings I had last night at our family’s Fourth of July cookout. I can only imagine where this man puts his food!
Well, fortunately this morning on the TODAY show Joey offered his secrets to scarfing down 68 hotdogs and buns. Joey’s girlfriend makes him 70 hotdogs and he tries to eat as much as he can within 10 minutes. And he tries to eat a little more each day than his previous attempt. Three days before the big hot dog eating contest Joey does not eat anything to prepare himself for all the hot dogs he will devour. (more…)
More than 200 years after the signing of the Declaration of Independence we still celebrate with parades on Main Street and decorate with the red, white, and blue. From hot dogs and potato salad to roasted marshmallows around the campfire, Americans do not take the Fourth lightly. As dusk appears, the boom of fireworks and the dazzling spectacle of illuminated ash will light up the faces of generations of people who are proud to call America their home.
With current fire dangers in parts of the southwest, incidences of obesity on the rise, and an environment that desperately needs tender loving care, it might be of interest to those who truly love America to evolve their celebratory behaviors.
We’ve got just a few suggestions to help keep America the beautiful, healthy and vibrant country that we all love so dearly. (more…)