Filling the Featured Guest Blogger of the Month for March is Julie Miller Jones, Ph.D., L.N., CNS, a professor emeritus of The College of St. Catherine in St. Paul, Minnesota. She also serves as the national nutrition advisor for the California Raisin Marketing Board.
On the heels of national Heart Health Month, there’s good news for older Americans. A new University of Connecticut study, published in the journal Metabolism: Clinical and Experimental, finds eating raisins and walking may reduce the risk of cardiovascular disease for both women and men in the 50 to 70 year-old age range. Raisins are not only fat and cholesterol-free, they also contribute heart-healthy components, such as fiber, potassium, and antioxidants.
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