Adding “hidden” vegetables in meals has been a popular tactic for parents in getting their kids to eat the food they often turn up their noses to. Cookbooks like Jessica Seinfeld’s cookbook “Deceptively Delicious” and Missy Chase Lapine’s “The Sneaky Chef” espoused the benefits of doing so.
Now, researchers are suggesting that adults can stand to benefit from hiding vegetables as well. According to researchers at Pennsylvania State University, if you hide veggies by pureeing them and adding them to your entrees, it reduces the number of calories in the meal without sacrificing texture or taste.
An added benefit found in the study was that participants got more than double their fiber intake of veggies without even knowing it. You see, the participants in the study were unaware of what was being added to the foods they were eating. The cooks were adding vegetables that had been steamed and then pureed.
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