I stumbled on a highly effective hunger-free weight loss program 15 years ago. It was 1998 and I was twenty-two years old when I was diagnosed with multiple sclerosis (MS). At the time I was diagnosed my neurologist at the University of Miami suggested a change in diet and lifestyle could make me feel better and help slow the progression of my disease. I quickly learned that MS was a disease made worse by inflammation and that I would need to do absolutely everything I could from a lifestyle standpoint to reduce inflammation, which primarily meant changing my diet. I was a fitness instructor at the time and I had always been slim, so the whole concept of “dieting” was foreign to me.
My husband, Andy Larson, M.D., is a surgeon now, but at the time I was diagnosed he was in medical school and I asked for his help in researching the best anti-inflammatory diet to follow. Even though Andy was a graduate of the University of Pennsylvania School of Medicine, which is consistently ranked one of the best medical schools in the country, nutrition is not something that was emphasized in medical school, so he pretty much had as much learning to do as I did.
The more we learned together about anti-inflammatory nutrition and disease the more we realized that the common link between MS and many seemingly unrelated diseases (asthma, allergies, heart disease, fibromyalgia, endometriosis, arthritis, etc.) was inflammation. Andy decided to start the anti-inflammatory “MS diet” with me because he figured it was a healthy diet to follow even if you don’t have MS or any other inflammatory condition. Although he was not overweight when he started, Andy promptly lost 15 pounds without even trying (he was not restricting portion sizes or trying to count calories, etc.) and reduced his borderline high blood pressure down to a normal healthy level. That was sort of an “ah ha” moment for both of us.
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Heart disease happens when a number of ‘risk factors’ add up. Some of the risks – gender, genetics and age – are uncontrollable; but others – smoking, inactivity, excess weight, high blood cholesterol, high blood pressure, and diabetes – are within our control. The key to preventing heart disease is to eat a healthy diet, get regular exercise, maintain a healthy weight, and take medications as prescribed. Use this Heart Attack Risk Assessment from the American Heart Association to find your risk for heart disease.
Men Need Help
Women take much better care of themselves. They might be programmed in to the system through OB-GYN care or maybe it’s taking care of the kids, but women visit their doctors for checkups, while men do not.
Over the past ten years, men have gotten fatter while women have stayed the same. In 2000, 27.5% of men were obese, but in 2010, it was 35%. In women, the obesity level remained stable at 33%. Along with obesity, men have more diabetes and high blood pressure, which places them at much greater risk. To their credit, men now smoke and binge drink less and they’re a bit more active. (1)
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by Kelsey Murray
Have you ever wondered why people who are already obese continue to gain weight? Is it laziness, a lack of desire to lose weight, or something else? Two new studies that have been published by the Journal of Clinical Investigation shows that it might be something else: their hypothalamus works differently.
The hypothalamus part of the brain controls how often we feel hungry or thirsty, in addition to controlling our need for sleep and our body temperatures. This means that when the hypothalamus is not working properly, someone might still feel hungry even if he or she has already eaten a lot of food.
In one of the studies, it was found that neurons that surround the hypothalamus of obese humans and obese rats are often damaged by inflammation. This inflammation could be caused by high-fat diets, which are notorious for causing inflammation throughout the body. Although it takes weeks or months for inflammation from high-fat diets to occur in other parts, it only takes a few hours for the same thing to happen in the brain.
The other study found that mice that ate a high-fat diet were slower to replace the old, non-functioning neurons. This could also hamper the hypothalamus’ ability to regulate hunger and other bodily functions.
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By Delia Quigley for Care2.com
“Let your food be your medicine, and your medicine be your food.” Hippocrates
In herbology they are called astringent meaning foods and herbs that are natural blood cleansers and antibiotic in nature. The word anti (against) – biotic (life), refers to a list of pharmaceutical antimicrobials designed to kill harmful bacteria in the host body. Problem is, these synthetic forms of antibiotics kill off both the good and bad bacteria leaving the body depleted of living microflora that support immune function.
Including foods and herbs that contain antibiotic properties in your diet can support your immune system and help to defend you from certain infectious bacteria. This can also be said for organisms such as the Lymes spirochete and Candida Albicans, an overgrowth of yeast. There are many foods and herbs known to have natural antibiotic qualities; and with an increased resistance to pharmaceutical antibiotics in people today, it is wise to eat foods that work in your defense on a daily basis.
This is not to imply that you should not take antibiotics when deemed necessary by your medical doctor. However, knowing how to use certain foods as medicine can help you to cut down on over using synthetic antibiotics for minor health conditions. Naturally, consult your physician before proceeding.
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Arthritis is a condition defined by inflammation in one or more joints, coupled with stiffness, soreness and a limited range of motion. According to the Center for Disease Control, arthritis affects nearly 50 million Americans, and that amount is expected to rise. There are over 100 types of arthritis and the causes include but are not limited to obesity, lack of exercise, improper auto immune response, and the overuse of a misaligned joint.
However the painful condition has come about, the treatment and management of it is very important. Doctors recommend that arthritis sufferers get some moderate exercise and eat right to maintain a healthy weight.
Yoga, because it is a non-impact activity, is a very beneficial way to get some moderate exercise. Yoga poses strengthen the muscles surrounding the joints in a gentle way so the rate of progression of arthritis is slowed and moving becomes less painful. As a result, the symptoms of soreness and stiffness are more properly managed.
Read on to learn about a few basic guidelines to adhere to when practicing yoga with arthritis. Always remember to check with your doctor before embarking on a new type of exercise. In addition, speak with your instructor to learn about modifications you might find useful.
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