inauguration

Barack Obama makes his way up the front steps of the Capitol Building. (Pete Souza)

All eyes are fixed on Washington D.C. this week, as we prepare to welcome in our 44th president, Barack Obama. What might be more fascinating than the poignant speech he’ll make to what is predicted to be the largest gathering of people in the western hemisphere ever, is what Michelle will be wearing, and what the new first couple will be eating.

This morning on the Today Show, Chef Shannon Shaffer of Design Cuisine shared the menu and recipes for the inaugural luncheon, taking place in the Capitol’s Statuary Hall with 230 guests. After leaving the formal inauguration ceremony, where temperatures are expected to be in the 20s, the newly sworn-in president, his family and members of congress will warm up around this beautiful and decadent feast.

Feel free to prepare your own home version of this inaugural meal, with the recipes from all three courses. We’ve also noted the wine pairings being served at the luncheon.

First Course

Seafood Stew. This hearty blend of lobster, scallops, shrimp, cod, root vegetables and seasonings will definitely warm the chilly president. Paired with Duckhorn Vineyards’ 2007 Sauvignon Blanc.