If you are looking to find a partner, men, you now have more of a reason to eat right and exercise. New research suggests women may lust after a man’s immune system more than a hot bod or smoldering face.
Men with high levels of testosterone are seen as more attractive to women, and the same men have stronger immune responses, researchers report in the journal Nature Communications. Testosterone is responsible for more “manly” features, and women are attracted to them because they signal good health, as proved in a recent study.
Researchers gathered 74 Latvian men in their early 20s and took blood samples immediately before and one month after their first dose of the Hepatitis B vaccine which triggers the immune system to create antibodies against the virus. The researchers recorded these levels of antibodies as well as testosterone levels and cortisol, the stress hormone that negatively effects the body.
This month is National Honey Month and it just so happens that this week, we’re all about honey. Between the Jewish New Year, which includes a tradition of dipping apples in honey for a “sweet” New Year to First Lady Michelle Obama’s honey beehive at the white house, we just can’t get enough. Plus, there is just no denying that the sweet sugar alternative has some astounding health benefits.
According to the National Honey Board, Americans consume nearly 1.5 pounds of honey per year annually. While honey is certainly not new, it has recently gained popularity as a healthy alternative to sugar. At 60 calories per tablespoon, honey offers a number of advantages.
By Delia Quigley for Care2.com
“Let your food be your medicine, and your medicine be your food.” Hippocrates
In herbology they are called astringent meaning foods and herbs that are natural blood cleansers and antibiotic in nature. The word anti (against) – biotic (life), refers to a list of pharmaceutical antimicrobials designed to kill harmful bacteria in the host body. Problem is, these synthetic forms of antibiotics kill off both the good and bad bacteria leaving the body depleted of living microflora that support immune function.
Including foods and herbs that contain antibiotic properties in your diet can support your immune system and help to defend you from certain infectious bacteria. This can also be said for organisms such as the Lymes spirochete and Candida Albicans, an overgrowth of yeast. There are many foods and herbs known to have natural antibiotic qualities; and with an increased resistance to pharmaceutical antibiotics in people today, it is wise to eat foods that work in your defense on a daily basis.
This is not to imply that you should not take antibiotics when deemed necessary by your medical doctor. However, knowing how to use certain foods as medicine can help you to cut down on over using synthetic antibiotics for minor health conditions. Naturally, consult your physician before proceeding.
Think about the people in your life — who gets sick more often and more severely and who doesn’t? New research published online in the British Journal of Sports Medicine says that chances are, those who seem to always avoid colds or only suffer symptoms for a short blip are fitter than those who don’t.
Researchers looked at 1,000 adults’ respiratory health for 12 weeks during the autumn and winter of 2008. They also looked at the subjects self-reported data on how frequently they participated in aerobic exercise, their fitness level, what their lifestyle was like, what foods they ate and any recent stressful events, as all can affect the immune system. As you might imagine, the overall number of days of cold symptoms was different in winter and autumn — in winter the subjects had an average of 13 days of cold symptoms and 18 days in the fall. (more…)
The most effective way to fight the flu is to be vaccinated, which causes your body to make antibodies that target specific illnesses. That’s what most experts will say, anyway.
But, nature may be just as effective. Your diet can provide a boost to your immune system, which can help you get through the flu season without so much as a sniffle. Here are some of the best immune-boosting foods, with a couple lesser known choices:
Vampires are popular these days. Will their nemesis, garlic, follow? The stinking rose, as it’s sometimes called, contains allicin, a phytochemical that may lower cholesterol and make blood platelets less sticky, which cuts the risk of clots.
But, this tasty relative of the onion has more to offer.
“Garlic apparently stimulates the body’s immune system, particularly enhancing the macrophages and lymphocytes, which destroy cancer cells,” says Dr. Benjamin Lau, physician and author of the book, Garlic for Health. (more…)