Watching every episode of Jamie Oliver’s Food Revolution certainly sparked something in me to feed my children healthier meals. I have wished to have Oliver work in the school kitchens in my city, to help others see that the food choices they make for students have room for improvement. If that chance was offered to my city, I’d really hope that those in charge would accept the offer.
Not so for the Los Angeles Unified School District. They were offered a spot on the second season of The Food Revolution and turned it down.
Jamie Oliver’s first season of Food Revolution took on the city of Huntington, West Virginia, a city with the reputation for being “America’s Fattest City“. Oliver was met with criticism and outright hostility, although he was ultimately welcomed by those who were his biggest enemies. Now, in his second season, he has decided to take on the city of Los Angeles – the second largest city in America, and not just in population. It’s a great idea, except that the Unified School District wants no part of his plan.
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Fans of Jamie Oliver’s Food Revolution are looking forward to season 2 to start mid-season. Although ABC.com offers very little information, it has been reported that they have ordered another six episodes for season 2 of Food Revolution, which recently won an Emmy for Outstanding Reality Show.
This season, Jamie will take on America’s second largest city, Los Angeles, California. The focus will include people of all ages in schools, offices, homes, and restaurants in L.A. Will the residents of Los Angeles respond differently to Jamie’s education about processed food and cooking lessons than the citizens of Huntington, West Virginia, who were offended by his ‘help’? L.A. certainly has a different reputation, but an obesity problem does exist in Los Angeles.
Jamie Oliver’s Food Revolution from Fresh One and Ryan Seacrest Productions is loosely based on Jamie’s UK series, Jamie’s Ministry of Food and Jamie’s School Dinners, which helped reshape school food in Great Britain. Jamie is the author of several best-selling cookbooks, and his newest cookbook Jamie’s America: Easy Twists on Great American Classics and More! will be released by Hyperion in October.
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