We couldn’t make up this kind of food science experiment if we wanted to. Hear from McDonald’s exactly how this 500-calorie pop culture sandwich is made.
Your body weight propels you through walking, swimming, yoga and so much more. Put that weight to work to really get the most out of your strength training workouts – no free weights needed!
Chef Devin Alexander, the book’s author, calls it the first all-natural dessert cookbook. Its pages are filled in guiltless indulgences inspired by the Biggest Loser diet.
***Winners were chosen and notified***
It’s one of the most popular and trendy foods around right now. And while some food trends have no redeeming qualities, hummus is one that’s really good for you. Low in calories, very high in fiber and protein, it’s versatile enough to be a condiment, snack or meal.
We’re big fans of Sonny & Joe’s brand. That’s why we’re giving some away. In fact, three people stand to win this Mediterranean treat prize pack!
Three winners will each receive a variety of Sonny & Joe’s products, valued at $19.95:
Eligibility*: Click here to subscribe to our free newsletters by November 22, 2010. If you already subscribe, you’re already entered!
Read on to learn more about Sonny & Joe’s and get some delicious hummus-inspired recipes. (more…)
Most of us know that hummus is a creamy dip or spread traditionally made of mashed chick peas, garlic, tahini (sesame) paste and lemon juice. What many of us aren’t aware of is how many varieties of hummus have emerged from home kitchens and some of our favorite food producers, as this Middle Eastern mainstay has become one of the trendiest appetizers in America.
Hummus is more than a just a simple snack: it’s a versatile dip for vegetables, crackers or pita chips and is a delicious substitution for condiments typically high in saturated fats, like sour cream or mayonnaise. The best thing about hummus? If you’re making your own, you can customize it with your favorite flavors and if you’re hitting the grocery store, there is an option for every palate. (more…)