It’s no surprise why there are warning labels on cigarettes and other tobacco products. The research shows that they cause cancer. No one contests that point. But what about other products? When there is research pointing out a true risk, should there be a warning on those items too? The Physicians Committee for Responsible Medicine thinks so and you may be surprised what product they’re currently comparing to cigarettes: hot dogs.
The Physicians Committee for Responsible Medicine, a Washington, D.C. group that promotes preventive medicine and a vegan diet, has recently launched an ad campaign likening hot dogs to cigarettes. The group’s intention is to make consumers aware of a link between colorectal cancer and hot dogs. Based off research, the committee believes that hot dogs and other processed meats should come with a warning label, just like cigarettes.
The medical committee has done their research and has very valid points for their arguments. Studies from the World Cancer Research Fund and American Institute for Cancer Research have made a clear connection between processed meats and colorectal cancer. The research shows that a single 50-gram serving of processed meat a day increases the risk of colorectal cancer, on average, by 21 percent. A typical hot dog contains 50 grams of processed meat. Other meats that are highly processed are deli meats, ham, sausage, bacon and pepperoni.
Read Full Post >
Hot dogs might not measure up to most gourmet fare, but they are a big part of some of America’s favorite pastimes. National Hot Dog Day falls on July 23, which is conveniently right in the middle of baseball and summer grilling season.
While you often hear that hot dogs are nutritionally unsavory, there are a lot of lighter options out there for anyone who wants keep things on the healthier side.
Whether you’re buying beef, pork, turkey, chicken or veggie hot dogs, you should always pay attention to whether or not the hot dog has added nitrites or nitrates. Once digested, nitrites and nitrates can form compounds that have been known to cause cancer. To make your hot dog meal healthier, you can serve it topped with fiber-rich sauerkraut, in a whole-wheat bun or alongside a full plate of brightly-colored fruits and vegetables.
However, if you want to avoid the nutritional trap of hot dogs entirely, you can look to five of our favorite healthier hot dogs to satisfy your cravings without an added helping of guilt.
Read Full Post >
Appetizers and finger foods can be the most exciting part of a meal – sometimes they even steal the show from the main dish itself. In the summertime, chips and dips might be convenient but they aren’t always the healthiest pair.
Next time you need a healthier appetizer or hors d’oeuvre, ditch the bag of chips and store-bought salsa and make slimmer versions of your favorite meal starters.
Instead of Ranch or Onion Dip…
Blue Cheese Dip. Most prepackaged dips and mixes have a lot of calories, fat, sodium and even sugar. Making your own, especially one perfect for the Atkins Diet, is a healthier alternative to your store-bought standby.
Read Full Post >
It’s that time of year – time to break out the barbecue and invite your friends and neighbors over for a cookout. Spring and summer are prime time for great food, good friends – and great food to celebrate the warm weather.
Of course, we all know that with summer on the horizon, bathing suit season is just around the corner. Don’t undo all of the hard work you’ve done at the gym this year. To keep your diet balanced, celebrity nutritionist Carl Germano, RD, CDN, shared five simple swaps to keep you eating great tasting foods – and looking and feeling great.
Instead of: Beef Burger or Sliders with Cheese
Try: Turkey Sliders with sliced tomato
Ground turkey breast is leaner than most types of ground beef and sliced tomato will offer a powerful punch of lycopene – without the saturated fat in most cheeses. If you must have cheese, try a sprinkling of feta, which is lower in fat and calories than most varieties.
Read Full Post >
Wisconsin might be known for its cheese production but there is more to the Badger State than saturated fat. With the Green Bay Packers taking on the Pittsburgh Steelers in this weekend’s Super Bowl, waist watching Wisconsin fans are probably racking their brains to develop Super Bowl menus that don’t revolve around the words cheddar, Swiss and Roquefort.
Though cheese is certainly a staple in many game day dishes, you don’t have to go queso-crazy this week if you’re a Packers fan looking to pay homage to your favorite team. We did some digging and found a handful of recipes and snack suggestions to help you root for Aaron Rodgers and his clan without having to spend the rest of the week on a treadmill.
Read Full Post >