Stress is simply a part of life. Stress can be a positive thing: It can save your life in a fight or flight situation, or it can be the kick in the butt you need to finally finish that project at work you’ve been putting off. Too much stress, however, can have a negative effect on your mental and physical health. In today’s society, where we are moving faster, taking on more responsibility and are constantly technologically connected to the demands of work and home, our lives are becoming more overwhelming, and it may be taking a toll on our waistlines.
Cortisol, dubbed the “stress hormone”, is an important hormone secreted by the adrenal glands, responsible for many functions in the body including regulating metabolism and blood pressure, immune function, inflammatory response, and releasing insulin, which maintains blood sugar levels.
Cortisol isn’t only secreted when the body is under stress, but it is secreted in higher levels during the body’s “fight or flight” response to stress (think of when something pops out and scares the crap out of you. That surge you get is your body’s fight or flight response- you either jump and run, or start swinging.) The stress we encounter on a daily basis isn’t always so obvious or sudden, but daily stress, i.e. a jam packed schedule the next day or not knowing how you are going to afford next month’s bills, isn’t immediately remedied, so your stress levels stay elevated for an extended period of time until the stressor is remedied, or more often than not, until another stressor comes along and takes over.
Just as with everything in life, too much of something is never a good thing. Elevated cortisol levels cause many physical, negative changes to the body, including impaired cognitive function, blood sugar imbalances, high blood pressure, and lower immunity, causing you to feel slow and drained of energy, or even come down with an illness.
Carolyn Dean, MD, ND is a health pioneer with over 25 years of experience with women’s health issues. She’s authored 22 books including “Future Health Now Encyclopedia”, “The Complete Natural Guide to Women’s Health, “Hormone Balance”, “Menopause Naturally”, “The Yeast Connection and Women’s Health”, “IBS for Dummies” and “The Magnesium Miracle”. She is the medical director for the Nutritional Magnesium Association. For more info you can access a Free 32-page guide to the benefits of magnesium written by Dr. Dean at the non-profit www.nutritionalmagnesium.org.
Hormones have an important role to play in every woman’s health and well-being. When hormone levels fluctuate, this can cause weight gain and affect your ability to lose weight as well as affect mood, sexual desire, fertility and ovulation.
The female hormones estrogen and progesterone are produced by the female body in specific ratios every month. An imbalance of either can cause menopause and all the symptoms associated with it. These hormones are influenced by certain factors such as nutrition, diet, lifestyle, exercise, stress, emotions, age and ovulation. When estrogen and progesterone dance to the tune of stress and chemical disruption, they can fluctuate wildly and then gradually decline as we age.
Aging brings its own “blessings”—wisdom and memories—but also the possibility of weight gain and declining organ function—thyroid and adrenals, especially.
Can just the way you perceive the food you are about to eat have an impact on how satisfied you will feel afterward? That’s what researchers at Yale University set out to find when they performed a new study.
The researchers measured levels of the hormone gherkin, which is released in the stomach as a response to hunger. When your blood contains high levels of the so-called “hunger hormone,” it sends your brain the signal that it wants food.
In the study, they took 46 volunteers between 18 and 35 years old. They were told that they were going to test two new milkshakes. One of them would be labeled high fat, 620-calorie “indulgent” milkshake, the other was a no-fat 140-calorie “sensi-shake,” for being a “sensible” choice. Thing is, both shakes had the same calorie content (380). In fact, they were the exact same french vanilla milkshakes, just in different packaging.
Amazingly, the volunteers’ levels of the hunger hormone was different, depending on their perception of what they were drinking. When they were anticipating a decedent treat, their gherkin levels dramatically increased in anticipation, which was followed by a steep decline afterward. This indicates that they were more satisfied by it. (more…)
Suzanne has long been the perfect image of health and beauty ever since her entertainment career began on the hit sitcom, Three’s Company. After a serious battle with breast cancer, Suzanne came out looking and feeling better than ever. Today, she continues to be a role model for women of all ages who want to continue to be and feel their best as they get older.
Her new book is a weight loss and health plan that helps women take control of their health and beauty, regardless of their age. Her plan, Sexy Forever can also be followed online. Both the book and online weight loss program show women how their shifting hormones, the combination of foods they eat, and even the cosmetics they wear on their bodies play a role in the ability to lose weight.
Suzanne will give you on the inside scoop on her new project with Regis and Kelly.
Check your local listings for exact show times.
When it comes to the meat and poultry aisle in the grocery store, how much do consumers really know? Words like “mechanically separated” and “all-natural” can be convoluted, so we talked to some of the experts at Coleman Natural Meats to decode some of the most confusing labels that we see on meat packaging today.
Certified Organic: While organic food arguably offers some health benefits that conventionally prepared foods do not, an organic designation is not one-size-fits-all. In the US, any item that was made entirely with certified organic ingredients can be labeled “100% organic.” Products that contain 95% organic ingredients can use the word “organic” on their labels. Any products that contain 70% organic ingredients, can be labeled “made with organic ingredients.”