Can just the way you perceive the food you are about to eat have an impact on how satisfied you will feel afterward? That’s what researchers at Yale University set out to find when they performed a new study.
The researchers measured levels of the hormone gherkin, which is released in the stomach as a response to hunger. When your blood contains high levels of the so-called “hunger hormone,” it sends your brain the signal that it wants food.
In the study, they took 46 volunteers between 18 and 35 years old. They were told that they were going to test two new milkshakes. One of them would be labeled high fat, 620-calorie “indulgent” milkshake, the other was a no-fat 140-calorie “sensi-shake,” for being a “sensible” choice. Thing is, both shakes had the same calorie content (380). In fact, they were the exact same french vanilla milkshakes, just in different packaging.
Amazingly, the volunteers’ levels of the hunger hormone was different, depending on their perception of what they were drinking. When they were anticipating a decedent treat, their gherkin levels dramatically increased in anticipation, which was followed by a steep decline afterward. This indicates that they were more satisfied by it.
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Tune in this Monday, January 10 to LIVE! with Regis and Kelly to see Suzanne Somers talk about her new book Slim and Sexy Forever: How to Fight Fat Over 40.
Suzanne has long been the perfect image of health and beauty ever since her entertainment career began on the hit sitcom, Three’s Company. After a serious battle with breast cancer, Suzanne came out looking and feeling better than ever. Today, she continues to be a role model for women of all ages who want to continue to be and feel their best as they get older.
Her new book is a weight loss and health plan that helps women take control of their health and beauty, regardless of their age. Her plan, Sexy Forever can also be followed online. Both the book and online weight loss program show women how their shifting hormones, the combination of foods they eat, and even the cosmetics they wear on their bodies play a role in the ability to lose weight.
Suzanne will give you on the inside scoop on her new project with Regis and Kelly.
Check your local listings for exact show times.
When it comes to the meat and poultry aisle in the grocery store, how much do consumers really know? Words like “mechanically separated” and “all-natural” can be convoluted, so we talked to some of the experts at Coleman Natural Meats to decode some of the most confusing labels that we see on meat packaging today.
Certified Organic: While organic food arguably offers some health benefits that conventionally prepared foods do not, an organic designation is not one-size-fits-all. In the US, any item that was made entirely with certified organic ingredients can be labeled “100% organic.” Products that contain 95% organic ingredients can use the word “organic” on their labels. Any products that contain 70% organic ingredients, can be labeled “made with organic ingredients.”
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You know the saying “women don’t sweat, they glow”? Turns out it’s more than just a cute phrase. It’s kind of true.
A recent study published in the journal Experimental Physiology found that men are more effective sweaters during exercise. How is one more effective, you ask? Well, when it comes to exercising, women have to work harder and more intensely than men to start sweating.
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Cortisol is a hormone that’s released into the bloodstream by the adrenal glands. It’s released in two ways: in low, steady levels and in high, short bursts. Releasing a short burst of concentrated cortisol is part of your body’s survival mechanism, also know as the fight or flight response.
Steady levels of cortisol provide low doses that help to regulate: