By Steven V. Joyal, MD, VP of Medical & Scientific Affairs at Life Extension.
The simplistic “eat less, move around more” solution for weight loss cannot explain the sharp increase in the rise of obesity over the past 30 years. The disturbing fact is that toxins in our environment are hidden causes of weight gain.
Our children represent the future. Yet their future may be irrevocably mortgaged by toxic chemicals that seep into our food supply, lying in wait to trigger damaging effects. The startling truth is that infant obesity rates have skyrocketed 73% over the past 30 years (since 1980), and an important, yet under-recognized culprit, is the presence of special types of environmental toxins in our food supply.
Certain hormone-mimicking chemical toxins in our foods act on genes during development that literally create more fat cells. These toxic endocrine disruptor chemicals change our metabolism to hoard calories as body fat. Endocrine disruptors are chemicals that mimic the effects of certain types of hormones in your body to promote weight gain.