DIET COLUMN

The idea of comfort food, foods that evoke a psychologically pleasurable response when ingested by an individual, is not new. Your idea of which foods are comforting is somewhat individual and based on a variety of factors. The pairing of sustenance with comfort has been said to start as early as the womb. This pairing continues with the bonding created by infant feeding, both physical and emotional needs are met at the same time, and rewarding toddlers and children with food for good behavior.

Many families use food to distract one from or heal negative emotions such as sadness, loneliness, hurt, and even boredom. Many of my family members admit to using food to love and care for each other, trying to meet both physical and emotional needs. How often do we express gratitude and caring during holidays with gifts of food? Is it any wonder that we use food as a drug to effect both our physical and emotional states?