Doctors continue to remind us of the increased cardiovascular risk factors from eating red meat and other animal based products, and suggest we eat more vegetables to maintain good health. Environmentalists inform us how large production cattle ranches wreak havoc on the quality of our air and water, and urge us to go vegetarian. Animal rights activists protest the mistreatment of animals from dairy cows to egg laying chickens, in a concerted effort to promote total veganism.
With all of this anti-meat and animal rights campaigning, one might think eating animal products was just wrong, but new research suggests people who follow a vegan diet are at risk for developing blood clots and atherosclerosis, which are two conditions that can lead to a heart attack or stroke.
The vegan diet is completely free of any kind of animal products. That essentially means a vegan ingests absolutely nothing that comes from or is produced by an animal. Never are eggs, butter, sushi or chicken broth soup for the soul found on the diet list of a vegan. A diet of nuts, seeds and vegetables sounds like it could top the list of what is healthy to eat, yet this type of diet tends to be lacking in several important nutrients. Iron, zinc, vitamin B-12 and omega-3 fatty acids are difficult to acquire on a vegan diet, and these are key nutrients in helping to lower the risk of cardiovascular disease. In addition, a vegan diet is very low in fat and, as a result, these strict vegetarians tend to have higher levels of homocysteine and lower levels of HDL, the good cholesterol, both of which also contribute to the risk of heart disease.
Why do runners do it? What makes them take a perfectly good day and decide to take an hour to run when you can get great health benefits from walking as well? There must be some reason they do it? There are actually many reasons, here are a few, including some that are a little less known:
The best known benefit to running is the cardiovascular boost runners get. Part of how it improves cardio health is that running lowers your blood pressure and helps maintain elasticity in your arteries. Since heart disease is the leading cause of death in the United States, do you need any other reason to go buy those new running shoes? (more…)
Although the newly released MyPlate icon is a great tool for many, it’s not specific for any single population. For individuals who are looking for more in depth and culturally specific food recommendations, useful tools similar to the MyPlate icon are becoming available.
The most recent addition is the New African Heritage Diet Pyramid. The pyramid better resembles the traditional food pyramid that has recently been replaced by the plate, but no matter its appearance, it’s a helpful tool to better plan a well-balanced diet.
Individuals of African American decent may find this pyramid particularly useful. As diabetes, obesity, and heart disease are not true components of African American heritage, Oldways and a team of experts have developed this new pyramid to appropriately identify ways to incorporate foods from traditional diets of the African Dispora in a way that promotes nutritious eating and healthy living.
For the last eight years, November has been hijacked by the folks from “Movember,” a mustache-themed not-for profit that uses the month to raise awareness for prostate cancer and other men’s health issues.
What started out with humble beginnings in 2003 has blossomed into an amazingly powerful fund raising campaign. According to Movember’s CEO Adam Garone, his organization managed to raise $81 million in 2010, which makes it the largest prostate cancer fund raiser in the world. All by the power of the flavor savor.
Since Movember is all about raising awareness about health issues that affect men, let’s take a look at some of the most concerning and what we can do to prevent or minimize our chances of suffering from them. (more…)
After 14 years in the lab, scientists have revealed a new breed of broccoli, and if the studies continue to back the claims, this broccoli may really be super for the body.
Super broccoli was created at the Institute for Food Research in Norwich, England. It’s a cross breed of traditional British broccoli and a wild, bitter Sicilian variety that has no flowery head yet a big dose of the nutrient glucoraphanin. The potency of glucoraphanin in this new breed is what is making it so super.
Broccoli naturally contains glucoraphanin, however super broccoli contains two to three times the normal amount. Glucoraphanin works by breaking down fat and preventing it from clogging arteries. There have also been many studies that are pointing to glucoarphanin being a preventative agent for heart attacks and certain cancers. The nutrient is used naturally by plants to combat insects, and in humans it may stimulate the body’s natural chemical defenses, possibly making the body more efficient at removing dangerous compounds.