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healthy snacks



6 Ways to Makeover a Boring and Bland Salad

salad

By Team Best Life

As the weather warms up, you might be looking for easy meal solutions that don’t require turning on the oven. We’ve got a suggestion: Salad! Think your salad has to leave you hungry or dissatisfied? We can help! To create a full-meal salad that really fills you up, use the following tips:

Go green. You may be most familiar with iceberg and romaine lettuce, but why not experiment with other greens that offer different flavors and provide different nutrients? Give these greens a shot: arugula, butterhead, escarole, kale, mache, mizuna, spinach and watercress.

Choose a variety of veggies. The classics, like carrots, radishes and celery, are no-brainers. But if you want to be more adventurous, you can sprinkle on some roasted red peppers, canned artichoke hearts, or hearts of palm. Best Life lead nutritionist Janis JIbrin likes blueberries, beets, pomegranate seeds, butternut squash and fresh mint.

Get your fat fix. Stir in just one high-fat addition, such as 2 tablespoons of shredded cheese, 1 tablespoon of nuts, or ¼ cup of sliced avocado. That will help keep you satisfied without adding too many calories to your bowl and help you absorb some of the vitamins from the vegetables.
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Wacky But True: Study Using Voodoo Dolls Proves “Hangry” is a Real Thing

voodooFor years I felt original for using what I thought was my own word to describe how cranky, snippy, and sassy I get when I haven’t eating in a long time. The word is “hangry”, a fusion between hungry and angry, and it describes pretty perfectly the mood that affects many of us when we have low blood sugar. Hearing the first few people use my word was exciting and unifying, like we were apart of the same witty food-pun club! But lately I’ve been hearing it more than ever, so I am reluctant to admit that perhaps I did not, in fact, invent the word hangry. (I’m also being overdramatic, so perhaps I am currently hangry.)

At any rate, science has recently solidified the use of this word: A new study shows that being hangry is a real thing, or at least proves that being hungry definitely affects a person’s mood.

Researchers from Ohio State University set out to prove that low blood sugar is indeed the underlying cause of hunger-induce crankiness. (Read the full NPR report here.) But they didn’t just want to look at how strangers interacted, they wanted to know how we treat our loved ones when we’re hangry, so they studied spouses. 107 couples were recruited for the study and each given voodoo dolls.
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Chips Made With “Healthier” Ingredients May Not Be as Healthy as You Think

When the snack time munchies strike, you know that a handful of potato chips isn’t the way to go. Instead you reach for chips made out of quinoa, sweet potatoes, or veggies. But are they really a better option?

sweet potato chips

Unfortunately, just because a chip is made out of something traditionally considered healthy, it isn’t a guaranteed healthy snack choice. The process used to make chips, no matter what they’re made out of, can strip many of the foods’ natural health benefits.

When looking for the perfect crunchy snack, it’s important to pay close attention to what’s on the nutrition label and in the ingredients list. For example, our friends over at Shape Magazine found a chip made from quinoa (a normally fiber-rich food) that contained essentially no fiber per serving. However, the chips did have 9 grams of protein and just 12 grams of carbohydrates per 20-chip serving.
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What NOT to Do When Dining Out, from a Guy Who’s Lost Over 100 Pounds

Eli Caro RT smiling hands on waist

You would think that after losing over 100 pounds, getting in the best shape of my life, maintaining it for 5 years. becoming a weight loss coach, motivational speaker and published author on the book “Fat Boy to Fit Man: A One Step at a Time Story of Success“, that it would be easy for me not to revert to old habits, right? WRONG!

Although it has become some what easier for me than when I first started on this journey, there are still times that I fall prey to the desires of wanting to eat mindlessly. (Eat mindlessly. HA! Who am i kidding? Pigging out is really what I want to do sometimes.)

Just last weekend, my fiancee and I went out to meet some friends for brunch.  That morning I had gone to the gym and done an intense work out. Shortly after I arrived home and showered we left for our Sunday brunch.  I was STARVING, yet I didn’t eat anything post work out because I reasoned that I was going to have a nice meal at brunch. BIG MISTAKE!  Before we even got to the restaurant, my stomach was growling and I was about to chew my fiancee’s arm off! (Ok, I’m exaggerating. I was just going to nibble on her ear!)



8 Sinless Game Day Recipes for the Denver Broncos Fan

The words healthy eating and football food aren’t exactly synonymous. When you think of your typical game day fare, foods like buffalo wings, pizza, and nachos come to mind. In Colorado, we’re all about keeping a healthy lifestyle. The Centennial state has been named the thinnest state in the U.S. for several years in a row—but that doesn’t mean that we don’t like to indulge every now and then! It’s definitely possible to create some healthy alternatives using some of the ingredients that Colorado is known for, including green chiles, lean game meats, and even beer!

Since the Denver Broncos have made it to the big game this year, Coloradoans have something even more special to celebrate! Here are eight great recipes that include everything that Colorado does best.

These winners are sure to please the palate of the biggest Denver fans:

bisonburger

Bison Sliders
Bison has quickly gained popularity as one of the best burger making proteins. It’s a healthier alternative to beef and has the same delicious flavor. Blair from the Cookin’ Skinny blog shows you how to make the most delicious sliders that will please every beef lover at your table.

Denver Scrambled Eggs
Start off the morning of the big day with this take on the famous Denver omelet. Also known as the western omelet, this dish is believed to have been named by cooks working on the transcontinental railroad (but no one really knows!). This lighter version of the classic breakfast is simple to make, big in flavor, and can easily be enjoyed any time of day.
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