By Janis Jibrin, M.S., R.D., Best Life lead nutritionist
Want to feel more satisfied after meals? You can, if you put your mind to it.
Eating mindfully, which can mean everything from simply noticing what you’re putting in your mouth to practicing stress reduction techniques to help end stress eating, can really help. When you become a more mindful eater, you savor, enjoy, and remember fondly each bite and sip of your meal. The end result: You’ll feel more satisfied and less likely to rummage around for more food.
In a recent University of Southern California review of 21 mindful eating studies, 18 of them helped improve in eating habits, cut calorie intake, and reduced bingeing.
There are entire books on the subject, so I won’t attempt to cover every aspect. Instead, here are my top five strategies; they work for me—and have helped people who’ve come to me for nutritional counseling.
Although snacking has been shown to be beneficial for many trying to lose weight, timing and snack quality play a large role in how beneficial snacks can be when weight loss is desired.
A 12 month long study found that overweight to obese postmenopausal women dieters who ate a healthy breakfast followed by a mid-morning snack lost 7% of their body weight while those who did not snack in between breakfast and lunch lost, on average, 11% of their body weight by the end of the study. This may make it seem like the effects of snacking are time dependent; however, that is not necessarily the case. In fact, why you eat when you do may be more important then the actual time of day you decide to snack.
This makes sense because, in reality, snacking doesn’t have to be a stumbling block. In fact, this study went on to show that while mid-morning snackers may not lose as much weight as their snacking counterparts, those who snacked in the afternoon were more likely to consume more fruits and vegetables and those snacking two times or more a day were able to get more fiber than others.