healthy lunches

Guest Blogger Terra Wellington is an actress and the author of The Mom’s Guide to Growing Your Family Green: Saving the Earth Begins at Home (St. Martin’s Press). In her book, she outlines a Green School Action Blueprint for making greener and healthier changes at your child’s school. 

For many years I’ve been concerned about the quality of the school lunches fed to my children.

A charter school was my children’s home away from home for several years, and that school didn’t have a cafeteria, so all kids had to bring a lunch from home – one of the best options for most families if you want to improve your child’s lunch diet.

But now that my children are in the regular public school system, it has brought back lots of childhood cafeteria memories … praying my milk wasn’t sour in second grade, shamelessly wishing for tater tots seven days a week as a fourth grader, and watching friends mop up oil off the top of pizza slices with an extra napkin in high school.

The week of August 10 is Healthy Back to School Week at DietsInReview.com.

Even at my age, I can’t help but get the back to school butterflies. I have always loved this time of year. I no longer have a need for fresh packs of pencils, new backpacks or new notebooks, but that doesn’t stop me from wandering down the aisles.

One thing that I don’t miss about back to school are the lunches. That food is still just as terrible as it was 20 years ago. I have a little girl who I mentor, and I’m just shocked every time I walk in to that cafeteria at the trays full of Crustables, corn dogs and football stadium nachos. Thankfully people like Chef Ann and millions of moms across the country are taking steps to ensure our kids are eating more filling, more nutritious foods to power them through their days.

If you are one of those moms responsible for packing school lunches, then consider these easy lunch box swaps this school year.