Aimee E. Raupp is the author of Chill Out and Get Healthy– a no nonsense guide for women on improving their health now. As well she is a licensed acupuncturist and Chinese herbalist with a masters of science in Traditional Oriental Medicine. For more information visit AimeeRaupp.com.
Eat fat to lose fat
Yes, you heard me: eat fat to lose fat.
“But, isn’t fat is bad for my health? And, doesn’t it cause heart disease?” I hear you say. The answer to both is no.
For many centuries, cultures (like the French) have been eating high fat diets and, oddly enough, they have much lower rates of obesity and type II diabetes than we do here in the United States. You see, what happened was back in the 1950’s some scientists ran a small and very poorly designed study looking at the incidence of heart disease and the dietary habits of different nations. Somehow (after leaving out a great bit of data) these researchers determined that Americans hearty full-fat diet caused the most heart disease. And, voila now American’s eat a low-fat diet because their doctors recommend it.
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High nutrient and whole foods: FOR THE WIN! A recent study was conducted to evaluate the effects of diet on cholesterol. It was observed that people who ate food such as nuts, soy, avocado, olive oil, and oats saw a greater drop in cholesterol than those who maintained a low-fat diet.
A 6-month study was conducted in four different locations in Canada. Two groups of participants were selected and all had elevated cholesterol levels. One group was put on a diet that included foods believed to improve heart health, yet were high in healthy fats. The other group was placed on a diet that emphasized low-fat foods, including whole grains and high-fiber options.
The first group obtained their food list from a US Food and Drug Administration list. This list contained approved suggestions for better heart health. Foods on that list included olive oil, avocado, oatmeal, soy, tofu, beans, lentils, almonds, hazelnuts, peanuts, pecans, pistachios, and walnuts. Many of these foods contain high fat levels. However, they are natural and healthy fats.
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