Childhood obesity has been a mainstay in the national media over the past year but was brought to a head in October when a 200 pound – year old Cleveland boy was removed from his home and mother. “This child’s problem was so severe that we had to take custody,” said Mary Louise Madigan of the county’s Department of Children and Family Services.
NBC’s John Yang reports on a more recent case in Chicago, one that potentially will decide the parental custody of a child. Conan Angus, going through a divorce, has brought up the fact that his children are healthier when under his care. Mr Angus points to his soon to be ex-wife’s poor nutritional choices for their children’s meals.
The incidents in Cleveland and Chicago are hardly isolated leading journalists and reporters to wear out the now 3-year old CDC statements on the issue:
- The percentage of children ages 6 – 11 in the U.S. who were obese went from 7 percent in 1980 to almost 20 percent in 2008.
- The percentage of those 12 to 19-years of age who were obese increased from 5 percent to 18 percent over the same period (1980 – 2008).
- In 2008, more than one third of children and adolescents were overweight or obese.
The concept is fascinating: message receptors in the brain tell your body you’ve eaten. Introducing Vaportrim, a new entry into the diet market. It is a plastic cylindrical device, the size of a ballpoint pen, that looks like an embellished electronic cigarette. The cylinder, or cartridge, contains a liquid solution of water and flavors (natural and artificial) in a glycerin base, along with an atomizer, a tiny heating element. When you inhale with your mouth, the liquid passes through the atomizer, turning into a vapor. The vapor is held in your mouth and exhaled, just like smoking. Vaportrim comes in 14 flavors including raspberry cheesecake, milk chocolate, vanilla cupcake, and cinnamon bun.
The manufacturer says it works because our smell receptors message our brain, which, in turn, release hormones that tell the body it’s full. Legitimate research does show that appetite and smell are closely connected and smell can trigger fullness before the stomach can, but whether Vaportrim can curb cravings is unknown. No research has been done using the actual product for appetite suppression or weight control. Le Whif is a similar diet aid, but with it, vapor is not exhaled, and the Sensa Sprinkle Diet, also relies on smell receptors, but calls for sprinkling crystals on your food.
As the New Year approaches, many people are planning to ramp up their level of exercise and eat healthier in typical resolution fashion. To help us along with the desire to finally get healthy, the Office of the National Coordinator for Health Information Technology has partnered with the Surgeon General to launch the Healthy App Challenge. This program will invite developers to submit health, wellness and fitness apps and is designed to encourage Americans to pair technology with the effort to make healthier lifestyle decisions.
“The challenge will highlight a selection of mobile apps in support of the U.S. Department of Health and Human Services efforts to empower individuals to make healthy choices using electronic technology,” the Surgeon General’s office said in a statement.
Digital technology is everywhere. From laptops, to tablets, to smartphones, very few of us get too far from the digital world. Even our fitness has gone digital. More than ever Americans are using online and application platforms to help them with their daily health regimens. DailyBurn recognizes this trend and is introducing a new daily fitness tracking system that has more features than any other format previous.
DailyBurn is a leading online fitness source. DailyBurn is also responsible for the popular apps DailyBurn Tracker, FoodScanner, MealSnap and Push-Up Wars. Their newest launch is the IntelliBurn technology. This technology is a complex algorithm that fine-tunes a fitness program to a user’s optimum performance and schedule by tracking and analyzing a multitude of factors, including, but not limited to, which trainers elicit the best personal performance, which workouts the user most enjoyed, time lapse between workouts and muscle groups recently trained.
The National Exercise & Sports Trainers Association (NESTA) has just approved the Mixed Martial Arts Conditioning Association’s (MMACA) online certification program for 4.0 continuing education credits, which also can be applied toward recertification for the NESTA Personal Fitness Trainer program.
Health professionals of all levels have teamed up with best MMA athletes around the world to make an effective and comprehensive online certification program to educate personal trainers, coaches, and martial artists with the physical and professional skills to start and maintain a successful MMA business.
The MMA certification teaches you important combat drills, plyometrics, mental focus, TRX kettlebells, conditioning, sports nutrition, and flexibility. The program to become a certified mixed martial arts conditioning coach includes online lectures, video demonstrations, a digital textbook, and audio lessons. The program is 100 percent online and there is no time limit, so the training fits into your schedule, no matter how busy you are.
It’s still Aspartame. Reminiscent of the recent High Fructose Corn Syrup name change, possibly in an effort to change our opinions, Aspartame will now be referred to as AminoSweet. Don’t fall for a more “natural” name – this stuff is still bad news. Hopes are that by using a more natural sounding name, consumers will feel more at ease with its pervasive use in more than 6,000 products.
Originally introduced more than 25 years ago, this “accidental discovery” has quickly taken over the food industry. Two naturally-occurring amino acids (aspartic acid and phenylalanine) were first combined in an effort to produce an anti-ulcer drug. Pharmacist James Schlatter discovered that the new compound had a very sweet taste. The company was granted a change on its FDA approval application from drug to food additive. Thus, aspartame was born.
The prayers of many who have high cholesterol have been answered: Lipitor has finally gone generic. Atorvastatin may be here but Lipitor’s maker Pfizer is not going quietly into the night- they would like to keep their 100 million dollar weekly sales in tact. So here’s what you should know if you want to jump on the number one’s statin band wagon.
Lipitor is a cholesterol lowering drug called a statin that mainly works on the LDL, or the “bad” cholesterol. As far as potency, Lipitor is more potent than simvastatin (Zocor) but not as potent as Crestor for reducing LDL after the first dose is taken. Here’s some downsides to statin, including an increase in liver enzymes. Elevated liver enzymes could affect liver function and cause myopathy or muscle pain. If this occurs stop taking the statin and call your doctor. The most dangerous and rare side effect is called rhabodomyolysis. This causes the breakdown of muscle and can eventually lead to kidney failure, but overall, statins are a great drug to lower LDL and help prevent heart disease and heart attacks.
The National Organic Standards Board will be holding their biannual meeting at the Hilton Savannah DeSoto in Savannah, Georgia, November 29 – December 2, 2011. “We think this meeting may well decide the fate of organic food and agriculture in this country,” said Mark A. Kastel, Codirector of The Cornucopia Institute. The mission of the Cornucopia Institute states that they are “dedicated to the fight for economic justice for the family-scale farming community. Through research, advocacy and economic development [their] goal is to empower farmers both politically and through marketplace initiatives.”
During this NOSB meeting, the Cornucopia Institute will be presenting formal testimony on several subjects including genetically modified and synthetic additives that have been petitioned for use in organic foods and drinks, including baby foods and formula. Part of their testimony will include findings from a consumer survey done by PCC Natural Markets, the largest member-owned food cooperative in the United States, that shows more than three fourths of consumers are opposed to such synthetic additives in their food.
The Cornucopia Institute is also concerned about a petition to the NOSB to allow the use of the synthetic preservative sulfur dioxide (sulfites) in wine. “Approving sulfites, not only a synthetic preservative but a common allergen, would represent another blow to consumer confidence in the organic label, which has always signified the absence of artificial preservatives,” Kastel noted.
As social networking continues to grow in popularity, food blogs, websites, Facebook groups and other online forums have become important destinations for people dealing with chronic health conditions.
Foodily, the social recipe network that lets you find and share recipes from all corners of the web, is the latest to join the trend. The company recently launched a new site function that allows people to search for and filter recipes that correlate with a specific medical condition, such as diabetes, gout and Gastroesophageal Reflux Disease, also known as GERD.
“It’s tough enough dealing with a health issue as complicated as diabetes or GERD on a daily basis, but why should that mean that you can’t have a range of healthy recipe options at your fingertips?” said Andrea Cutright, CEO of Foodily. “All of us at Foodily are dedicated to encouraging people to be both healthy and happy with the food on their table.”
After 14 years in the lab, scientists have revealed a new breed of broccoli, and if the studies continue to back the claims, this broccoli may really be super for the body.
Super broccoli was created at the Institute for Food Research in Norwich, England. It’s a cross breed of traditional British broccoli and a wild, bitter Sicilian variety that has no flowery head yet a big dose of the nutrient glucoraphanin. The potency of glucoraphanin in this new breed is what is making it so super.
Broccoli naturally contains glucoraphanin, however super broccoli contains two to three times the normal amount. Glucoraphanin works by breaking down fat and preventing it from clogging arteries. There have also been many studies that are pointing to glucoarphanin being a preventative agent for heart attacks and certain cancers. The nutrient is used naturally by plants to combat insects, and in humans it may stimulate the body’s natural chemical defenses, possibly making the body more efficient at removing dangerous compounds.