Guest blogger Mary Claybon RN, M.Ed. is the managing member of Promoting Health: The Middle Way, LLC. She is a certified wellness coach and engaging speaker. Mary works with professional women and men who are working on lifestyle changes and understands the importance of the mind/body/thought connection to wellness. You can also read more about Mary through her personal blog.
The Middle Way is the path to moderation, avoiding extremes and living a life of joy and balance. Let’s face it, food is all around us and it’s not just about eating. It’s about socializing, sharing, tasting, cooking, and savoring every bite, and enjoying holidays, celebrations, international cuisine and travel. Food is such a part of all of our lives, and yet it has been used in excess and with lack of enjoyment.
Food is often considered evil unless it is low fat, low calorie, healthy, fresh, natural, organic, and low sodium. There are more obese people in the world than there has ever been and there are more people on diets than ever. What’s the problem? We have lost our ability to enjoy food. And we lack the energy to enjoy movement.
This guest blog was written exclusively for DietsInReview.com from The American Diabetes Association, an organization that is leading the fight against the deadly consequences of diabetes and fighting for those affected by diabetes. The Association funds research to prevent, cure and manage diabetes; delivers services to hundreds of communities; provides objective and credible information; and gives voice to those denied their rights because of diabetes. Founded in 1940, our mission is to prevent and cure diabetes and to improve the lives of all people affected by diabetes. For more information please call your local American Diabetes Association office at 1-888-DIABETES (1-888-342-2383) or visit The American Diabetes Association.
Cider and donuts, Sweetest Day, Halloween: Even highly-disciplined eaters can be distracted by all the autumn treats that begin to appear this month. So life can be especially difficult for people with any need for diet control – especially people newly diagnosed with diabetes.
“October symbolizes the beginning of the holiday festivities that will continue through Superbowl Sunday,” says Judith Pegg, a registered nurse and coordinator of the Outpatient Diabetes Education Program at Beaumont Hospital in Troy, Michigan. “People with diabetes need to remember that controlling blood sugar is what can delay or prevent complications. They should know what they can eat, how timing that food intake affects their body, and the amount of food they should eat.”
Guest blogger Janice Ellen Wright is a former magazine editor and website editorial person, currently being the mother of 7-year-old DuckyBoy and making forays into online information marketing. Janice also blogs about her experiences with her son’s school program for students with high-functioning autism and how this experience got her sent to the principal’s office for the first time in her life. Feel free to search for controversy at Autism and Public Schools.
Part of the casein-free diet’s success for me and my son was the amount of time I was able, and willing, to devote to preparing things that were not only CF, but also would be something DuckyBoy would eat.
It was this past Christmas that we tried going off the diet. Now, he’s in love with the grilled cheese sandwiches at the school cafeteria, and some days I find myself wondering what protein he ate on the CF diet now that I pack some combination of cheese sticks, cheese crackers, and Goldfish for his snacks or lunch almost every day.
By day, guest blogger Maris Callahan is a publicist in New York City. In her spare time, she is a freelance writer and food blogger at In Good Taste, a blog about cooking and eating good healthy food when you’re busy or on-the-go (with a few indulgences, because everyone needs those!) When she isn’t cooking or writing she enjoys running, knitting, photography and a good latte.
We all know to put honey in our tea when we have sore throats, but most of us don’t stop to ask why. For centuries, honey has been used as a topical application to help prevent infection, due to naturally occurring antiseptic and antibacterial qualities. With the invention of antibiotics, this practice became less frequent, but consuming honey is still said to have health benefits and might even reduce sensitivity to certain environmental allergens.
The week of September 20 is Autism Awareness Week at DietsInReview.com.
Guest blogger Jean is a mom to three young sons, one of whom is on the autism spectrum. She has spent many years trying to find ways to entice her autistic son to eat healthy food. She writes about her life and her kids on her blog, Stimeyland.
“C’mon, Jack, just take one bite. Please?”
You hear this a lot at my house. Jack is my autistic son, and he does not care for new food. Nor does he care for familiar food, especially if it is a fruit or vegetable. He has about 15 foods he will happily eat, and he is usually unwilling to stray outside that list.
We’ve tried many things to get him to eat: Fruit in smoothies! Vegetables hidden in spaghetti sauce! Raisins hidden in cookies! But he just takes one tiny sip of the smoothie and walks off. He cleans the sauce off of his pasta with his cup of milk. And if he finds a raisin in his cookie, he will spit it out. In fact, he’s started to avoid cookies because of the unwelcome surprises he’s found in them.
0 Comments
