By Abra Pappa for Nutritious America

We all know what a fuel efficient car is, well at least the basic idea behind it. I mean, I couldn’t point one out to you on the street’ and if you wanted to tell me to look for one you would have to say something like, “Abra, the red one, the small red car” then I would get it. A fuel efficient car reserves energy so as not to gobble up fuel, it saves money, it’s better for the environment, and overall makes a lot of logical sense.

But when I tell people that in the winter our bodies are looking for ways to conserve energy, to be more fuel efficient, I am met with resistance. Slow down? Conserve energy?

Traditional Chinese Medicine (TCM) believes that people should live in harmony with their environment, to honor the seasons and their affect on our bodies.

In winter nature slows down, hibernates, the energy of the earth goes inward and internally begins the process of renewal for spring. To live in harmony with your environment during the season of winter means to honor the same principle: slow down, calm down, conserve energy allowing your body to prepare for renewal in the spring. Winter health in TCM is focused on the kidneys. Kidney health is the core of vitality, the source of strength throughout the body. When the kidneys are weak we age faster than we should, we feel more tired, our sex drive is decreased and their is an overall lethargy throughout the body.

To embrace winter and all the glorious peaceful qualities that come along with it align your food and exercise regimen with the season.
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The year in fitness and dieting 2011 was far from uneventful. The introduction of MyPlate, larger conversations about nutrition in school food, and the condemnation of too-thin celebrities kept things interesting and proved that we don’t see diet, nutrition and fitness as just fads, they’re a part of our lifestyles. From our vantage point, there were a few things that will make 2011 memorable and keep the fit-focused conversations moving in 2012.

We’ve identified seven trends that really came in to their own in 2011, and will no doubt carry weight in the new year.

1. Gluten-Free Diet. Throw diet on the end and it sounds like anyone with a few pounds to lose could be benefited by this eating regimen. However, the gluten-free diet is not one-size-fits-all; it’s a necessity for the three million people living with celiac disease, according to University of Chicago Celiac Disease Center, or gluten intolerances. This autoimmune disorder affects the digestive process, which is disrupted when they consume gluten, the protein found in grains like wheat, rye, and barley. In the past year, the availability of gluten-free labeling and gluten-free products has made it easier than ever for those who actually need to follow a GF diet to do so.

2. HIIT. This High Intensity Interval Training was all the rage this year, whether people realized they were doing it or not. Programs like P90X, Insanity, Jillian Michaels, and the new PINK Method rely on this style of training, which uses quick bursts of intense exercise followed by brief periods of recovery, in a constant series. HIIT is one trend that actually has staying power, and Liz Neporent, author of 12 fitness titles including The Winner’s Brain, explains why. “HITTS is attractive because you can get a great workout in less time. Instead of  dedicating a full hour to cardio and then an additional 20-30 minutes to weights – you can often pack in an awesome workout and burn tons of calories in as little as 20 minutes.” She explains more about HIITs in this episode of Health Buzz.

3. Juicing and Raw Diets. Our pressed-for-time society found a way to eat right without too much prep time. It’s called the raw diet, and can stand alone or be followed in conjunction with the juice diet. Whether for weight loss, to reverse disease, or to be conscientious about the earth, the raw diet boasts a lot of nutritional benefits for its dedicated followers. “Raw vegan is moving so quickly, even more so than vegetarian did years ago,” says Mimi Kirk, author of Live Raw, about the trend. “Raw restaurants are popping up, the media is covering this subject, and so many wonderful documentaries are in the theaters [i.e. "Sick, Fat, and Nearly Dead"] educating people about the food we consume.” We agree with Mimi’s forecast that we’ll continue to hear a lot more about the raw food movement in 2012. “It’s quite exciting to be part of a conscious group of people who are helping to change themselves and the world for the betterment of all,” added Mimi.
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Years ago, people went to one market or general store to pick up all of the groceries and household items on their shopping list. Today, we have a variety of choices when it comes to purchasing food and beverages, from super stores and warehouse clubs to farmers markets and joining a CSA in your community.

CSAs and farmers markets are similar in that both offer local, homegrown produce to customers at prices that are often much cheaper than at the grocery store, however they can differ in price, convenience and quality depending on where your food was grown. Regardless of whether you shop at a market or join a CSA, you are receiving fresher, higher-quality produce because it hasn’t been treated with the chemicals or preservatives necessary to mass-distribute and ship it around the world.

What is a CSA?

CSA, or community-supported agriculture, is a program that lets you purchase “shares” from a farm in exchange for a weekly delivery of fruits, vegetables and other farm products like milk, eggs and dairy.

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CSA, or community-supported agriculture, has become a popular alternative way to buy fresh, seasonal food directly from your local farmers.

If you aren’t satisfied with the cost or quality of the produce at your local grocery store or can’t make it to a farmers market, joining a CSA program is a way to ensure that you have the fruits and vegetables you need to prepare healthy meals.

Typically, farmers will sell “shares” to the public, which may include fruits, vegetables or other types of farm products like milk or eggs. Consumers can either pick up or opt to have their shares delivered directly to their door and receive a weekly box or bag of seasonal produce.

“I’ve been participating in an individual CSA with my farmer in upstate NY for the past three years,” said Anne Maxfield, entrepreneur and founder of The Accidental Locavore. “It’s been a wonderful experience. Besides getting the freshest possible produce from a farm where sustainable farming is the standard, I’ve been exposed to all sorts of vegetables (and some fruit) that probably wouldn’t have made it into my shopping cart at the supermarket.”

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By Jamie Birdwell

The Girl Scouts of the USA are trying to earn their merit badge in sustainability.

The use of palm oil in their iconic cookies has become a hot topic for debate recently, with some experts indicating that the oil commonly used in processed foods can cause harm to the environment due to deforestation. All sixteen varieties of Girl Scout cookies contain palm oil, but official Girl Scout cookie bakeries ABC Bakers and Little Brownie Bakers have made a commitment to sustainability, Amanda Hamaker, manager of national products, said.

According to an article in Time Magazine, the awareness about the famous cookies containing palm oil came from none other than a couple of Girl Scouts themselves. While researching about Jane Goodall and her work with primates, Madison Vorva and Rhiannon Tomtishen learned that the use of palm oil can contribute to harming the environment of the orangutan.

“Being a Girl Scout is about showing stewardship for the land. We knew we had to keep fighting.” Vorva said to Time.
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