This is my absolute fave breakfast solution, and something the Biggest Loser contestants all love! The Fiber Fix Yogurt Parfait quickly became one of their go-to options for a quick, easy, delicious and good-for-you breakfast.
Despite the word “cake,” the stats are anything but dessert-like: each mini cake contains only 80 calories, and a hefty 13g of fiber. The contestants call these cakes “hockey pucks” because of their appearance, but they’re surprisingly moist and tasty.
It takes one minute to warm the cake up and crumble it over Greek yogurt, add a dash of cinnamon and some fresh berries on top for an antioxidant boost and you have a guilt-free homemade parfait. (more…)
By Arleigh Aldrich
Ben and Jerry’s has been a favorite of the frozen treat aisle for years now, and they’re an environmentally, socially and economically aware company to boot. Just when you didn’t think you could love them any more the ice cream company becomes more aware of our waist lines. Next week they roll out their new line of Greek Frozen Yogurts.
Now you can enjoy your favorite comfort food with a clear conscience in Banana Peanut Butter, Raspberry Fudge Chunk, Strawberry Shortcake, Blackberry Vanilla Graham Cracker, Vanilla and Strawberry Shortcake. This is no doubt a delicious frozen spin on the Greek yogurt phenomena.
Greek yogurt has started gaining popularity (not pounds!) in the USA as a low-fat, lower calorie alternative to traditional yogurt. With traditional yogurt, the fat content might be low while the sugar content is high, particularly in fruitier flavors. Greek yogurt can get you twice as much protein on top of all the benefits regular yogurt has, without all the sugar. (more…)
Greek yogurt is growing in popularity and seems to be popping up for sale at every grocery store. Aside from being thick, rich and high in protein, Greek yogurt has intense versatility. You can use it to cook with or in place of condiments that might be higher in fat and calories. At Diets in Review, we like to lean toward Chobani and Fage for our Greek yogurt purposes. The possibilities with this product are endless and it can all be done with zero percent fat, plain Greek yogurt.
We recently spoke with recipe developer, cookbook author, lifestyle blogger and President of Ingredients, Inc. Alison Lewis about some of her favorite uses for Greek yogurt. “I love to use it instead of sour cream in dips, tacos and fajitas. I also love to use it in spreads, dressings and in baked good recipes for muffins, cookies and quick breads,” Alison said.
You may be wondering about substituting and if it will affect the taste of your items, so I asked Alison if she noticed a difference in flavor when using Greek yogurt. “Actually I think it gives all of the foods a richer, tastier flavor. My kids cannot even tell when I have replaced it on top of baked potatoes or tacos. I think it adds even more moisture and fluffiness to baked goods,” she said.
Using Greek yogurt in some of your favorite recipes can definitely help you cut fat, calories and add protein without sacrificing flavor. Below are some suggestions for using plain Greek yogurt in your favorite dishes.
Americans have found a new yogurt. According the to the numbers, Greek yogurt sales are dominating the market and look to continue that pattern.
Currently, Greek yogurt accounts for a quarter of the total U.S. yogurt market. The top two national Greek yogurt companies are Chobani and Fage, and each company is currently expanding their plants to meet the demands. Chobani produces an astounding 1.5 million cases of the thick yogurt every week. Consumers are foregoing the thinner, sometimes watery, version of yogurt for the thick creamy blends of Greek yogurt. Greek yogurt unique texture is achieved by straining off the whey, leaving a creamier yogurt with nearly twice the amount of protein of a traditional.
Many foods have been issued fad status and some of the rapid growth of Greek yogurt may be attributed to that. However, there’s a strong industry belief that Greek yogurt is here to stay. Its rapid rise to fame may speak to its predicted longevity.
In 2005, Hamdi Ulukaya bought an old Kraft Foods plant in New York state. He planned to make the type of yogurt that was common to his home country of Turkey. He didn’t feel the current yogurt in stores was being made right so Ulukaya and his company Agro-Farma began producing yogurt for companies like Stonyfield Farms and eventually, his current company, Chobani, was launched in 2007.
Buzz is building for the 2012 Super Bowl ads before we even know who will compete in Indianapolis. Trend watchers say that pets and sex will continue to sell to the largest TV-viewing audience of the year; more people will watch than will vote in November.
While most are tuning in to watch the final football game of the NFL season, many are watching solely for the commercials. Last year, the healthiest thing about those ads was Jillian Michaels’ appearance in the GoDaddy. This year, we’ve found one healthy food item being advertised amongst a gluttonous roster of chips, beer, and soda.
Dannon’s Oikos Greek Yogurt will make its Super Bowl debut this year, and will win MVP for healthiest product advertised. With only 120 calories for a 5.3-ounce serving, there are no more ingredients in Oikos than are necessary. John Stamos will present Oikos in the commercial as “possibly the best Greek yogurt in the world,” and stats will say blind taste-testers prefer Oikos 2-to-1 against Chobani. Organic sugar, organic blueberries, organic elderberry juice, organic nonfat milk, and five cultures are all it takes to make these slender cup of yogurt.