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The Best Summer Taco Dinner: BBQ Chicken Tacos with Avocado Coleslaw and Raspberry Serrano Sangria

Recently, on a time-crunched work day, inspiration struck when a craving for tacos found a lone breast of BBQ-rubbed chicken in the freezer. I wasn’t quite sure how to make the barbecue spice meld with a classic taco, but I was hungry enough to make it work. I let the chicken thaw during the day and by the time I came home from work I had a plan.

The usual tomatoes, black beans, and peppers were not going to make this bird fly; I had to use the traditional barbecue as my muse. That’s when I decided a coleslaw topping would bring these little tacos together perfectly.

So there I was, on a random Tuesday night, throwing together a simple dinner (less than 30 minutes) that was not only super healthy, but about to be pretty darn good. It was so good my family has requested it weekly all summer, and each time I oblige I’m able to fine tune the recipe to the point that I’m ready to share it with all of you.
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Yogurt Summit Primes New York to Become The Yogurt State

If you’re a dairy farmer or yogurt manufacturer, then consider being in Albany, New York on August 15 for what is likely the state’s (or any for that matter) first yogurt summit. The state’s governor, Andrew Cuomo, recognizes the booming business that could potentially grow New York’s economy more than it already has.

“The state will look at regulations and laws that could get in the way of farmers providing more milk and manufacturers making yogurt,” explained an AP News release.

“Chobani strongly supports Governor Cuomo in his charge to continue to grow the New York State economy and help industries who are making a difference in doing so like Greek yogurt,” Chobani, leading Greek yogurt brand in the country, told us in an email.

The brand plans to be in attendance at the summit later this month, and says “We’re proud to be a part of the Greek yogurt boom in New York State and are committed to building the industry by supporting our farmers and local community and continually investing in our Chenango County production plant.”
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Picnic Perfect Recipe for Red and Sweet Potato Salad

I can say that the Fourth of July is my hands-down favorite holiday of the year. It’s smack dab in the middle of summer and everyone is happy. It’s a good-time vibe all day, and usually all weekend when the holiday doesn’t fall on a Wednesday.

Like most Americans, I love the food aspect of these patriotic celebrations. Picnic food has got to be some of the best, but it tends to be some of the worst for us. Just like I had to rethink my go-to beef burgers and swap them for a pretty tasty turkey burger, I had to rethink my sides. Particularly potato salad.


I love potato salad! I used to day dream about that big yellow dollop on my plate. Now I kind of shudder when I see that pail of mayo-mustard mess. I felt like I owed it to myself and my guests to come up with something better, and so I did.
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A Healthified Dirt n’ Worms Sundae to Celebrate Earth Day

 

Earth Day is April 22nd. How should we celebrate? I know – dirt n’ worms sundaes!

 

 

One of my favorite treats as a child was a dirt n’ worms sundae.
Mounds of rich vanilla ice cream and hot fudge topped with whipped cream, oreos, gummy worms and a cherry: Does it get any better than that?
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Rachel Beller’s Plate for National Nutrition Month

This is my absolute fave breakfast solution, and something the Biggest Loser contestants all love! The Fiber Fix Yogurt Parfait quickly became one of their go-to options for a quick, easy, delicious and good-for-you breakfast.

Despite the word “cake,” the stats are anything but dessert-like: each mini cake contains only 80 calories, and a hefty 13g of fiber. The contestants call these cakes “hockey pucks” because of their appearance, but they’re surprisingly moist and tasty.

It takes one minute to warm the cake up and crumble it over Greek yogurt, add a dash of cinnamon and some fresh berries on top for an antioxidant boost and you have a guilt-free homemade parfait.
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