Genetically-modified foods. Ever heard of them? They seem to be stirring up constant controversy and the more I learn about them, the more uneasy I become.

Genetically-modified (GM) foods are genetically engineered organisms (GEOs) whose genetic material has been altered using genetic engineering techniques. These techniques use DNA molecules from different sources, which are combined into one molecule to create a new set of genes. Freaky stuff.

The interesting thing that most Americans are probably in the dark on is that more than 40 other countries worldwide are now requiring labels for GM foods. But with the FDA showing no sign of budging on this issue, there’s a new group of about 20 states domestically that are considering their own legislation that would require food producers to label GM foods.

While others become increasingly concerned, The FDA holds strong saying that GM foods pose no safety risk. But isn’t that what they said about pink slime? And after that news came out about that, supermarkets, schools and people across the nation turned up their noses at the stuff and demanded better.
Read Full Post >

Monsanto, the multinational agricultural biotechnology corporation and the leading producer of engineered seed, just received government permission to test a large scale genetically modified (GMO) crop experiment. The engineered corn seed from Monsanto will be introduced throughout the country from South Dakota to Texas.

The project includes Monsanto testing their man-made corn variant. These crops are expected to thrive in dry and unfavorable conditions. The company feels their product could revitalize a large portion of the agriculture as many are experiencing abnormal climate conditions.

The first round of tests of the biotech crop are being done on farms owned by Monsanto. If the seed proves to be commercially viable it will be made for purchase in 2013.

This government approval marks a first. This is the first time the US Department of Agriculture’s Animal and Plant Health Inspection Services has allowed the testing of a genetically engineered product that has been tailored to weather conditions such as drought.

Read Full Post >