Diets in Review - Find the Right Diet for You

GMOs



ShiftCon Proves GMO Shift is Already Happening

“Shift Happens.” That’s the message Leah Segedie wants to get across with the ShiftCon Eco Wellness Social Media Conference. Thanks to her and some of the other ShiftCon bloggers, shift is already happening.

ShiftCon 2014

The past year has already seen brands announce they are reformulating their products to go GMO free. They include:

  • Dole
  • Kashi
  • Barbaras
  • Chipotle
  • Cheerios

Cheerios and Chipotle have made their shifts to GMO-free products fairly well-known, but other brands are doing it a little more quietly. Segedie added ShiftCon bloggers are looking at big brands including Kellogg’s, General Mills, PepsiCo, as well as specific products within certain company’s line.


Read Full Post >



Whole Foods Severs Ties With Chobani, Citing GMO Concerns

It’s another blow for Chobani as the year draws to an end. The popular Greek yogurt company will no longer be sold at Whole Foods stores starting in early 2014.

This move by Whole Foods is unrelated to the Chobani recall that happened earlier this year. In September, more than 100 people became ill after eating yogurt that had been contaminated due to Mucor circinelloides, a mold commonly found in dairy. Though frequently used to produce natural flavor compounds, the mold had been causing products to swell and bloat.

whole foods market

Chobani powered through the recall without much fallout and looked to a smooth end to a year that saw Greek yogurt making up 50 percent of all yogurt sales. That changed last Wednesday when Whole Foods announced they would no longer sell Chobani yogurt.

Whole Foods has said this decision is due to its desire to sell more non-GMO and organic yogurts. Chobani produces Greek yogurt made with milk from cows which are often fed GMO feed.


Read Full Post >



Major Organic Brands Still Funding Anti-GMO Labeling Efforts in Front of Washington’s I-522 Vote

I-522

They’re at it again, and this time just a little more sneakily than before. Not only are some of the biggest brands in organic and earth-friendly food still supporting anti-labeling campaigns, but now they’re trying to do it in secret.

A new infographic produced by Cornucopia.org shows which brands still oppose the labeling of GMOs. What’s more, after facing major backlash from their opposition to Prop 37, many of those corporations hid behind membership in the Grocery Manufacturers Association (GMA) to secretly continue funding anti-labeling measures.
Read Full Post >



Monsanto Named a Great Place to Work While Making the Earth a Terrible Place to Live

There is something truly rotten about Monsanto.

The bio tech agricultural giant has been named #12 in the “prestigious” World’s Best Multinational Workplaces by Great Place to Work. A dubious award, considering this innocent Google search:

why monsanto is...

Evil, bad, unethical, and harmful. Sounds like a really great place to work, huh? More on that in a minute, but let’s discuss the merit of this particular award first.

Great Places to Work is a San Francisco-based research and consulting firm that decided three years ago to begin naming the best places in the world to work. The criteria is based on workplace culture, and companies can only be eligible for the list if they have at least 5,500 employees—40 percent of which must work outside the company’s home country.

These accolades, bestowed upon 25 companies, aren’t based on ethics, fair business practices, or community service—they are survey-based and reflect the feelings of millions of employees from thousands of different companies. All of Monsanto’s happy employees might frown if they knew about the evil practices of their employer. The fact that McDonald’s—the fast food chain that basically admitted their full-time employees couldn’t survive on their wages—made this list even more suspect.

In short, Monsanto has not won a humanitarian or global stewardship award, and probably never will.
Read Full Post >



Pink Slime is Back: Why do School Districts Continue to Serve Dreadful Byproduct?

It’s baaaack. Pink slime, an ammonia and beef byproduct that spurred one of the most talked about controversies in 2012, is being reintroduced to school lunches now that the media spotlight has dimmed. School districts in Texas, Illinois, Pennsylvania, and Virginia are patiently waiting for their pink slime burgers to ship from the USDA, all to save mere pennies on the dollar.

pink patty

Shocking as that may sound, schools in Iowa, Nebraska, and South Dakota never stopped serving the pseudo beef. Beef Product Incorporated is the company that makes and sells pink slime, formally known as “ammonia-treated lean finely textured beef,” or LFTB. In layman’s, LFTB is unwanted bits of cow mixed with ammonia and sent through a centrifuge—just like mom used to make. This process was invented by Beef Product Inc to help get the most possible product out of cows. Then, they sell it for cheap, hence the reason school districts bought it in the first place—to save money.


Read Full Post >