Tag Archives: gluten free diet

Voicing Concerns Made Dining Safer for One Gluten-Free College Student

By Shelby Kaho

Choosing the right college can be tough, especially with each college offering different academics, athletics, people, and so many other things to take into consideration. For me, I also had one other very big thing to take into consideration: my gluten free diet. Could the dining hall accommodate my needs?

I decided on a small liberal arts school about an hour and a half away from home. I loved the atmosphere and how comfortable I felt there. Since it was a small campus where you could really get to know everyone, I had confidence that I could work out a plan with the dining hall to make sure my food was safe. The first day I arrived on campus, I sent an email to the dining director of operations explaining my situation and concerns about getting safe gluten-free meals. I also talked to the sous chef and asked what was safe. While they promised me gluten-free meals when I visited the campus before deciding to attend, their understanding of what gluten free really means was inaccurate. They were both very helpful and willing to do whatever I needed, which gave me hope for being able to get safe, reliable meals. (more…)

“Gluten-Free Diet Linked to Depression” is Another Gross Misrepresentation of Medical Research

“Gluten-free diet linked to increased depression and eating disorders” – the headline immediately caught my attention. As I read the first article, I was theorizing in my head about the chemical impact of gluten and carbohydrates in our brains and bodies, as well as the mental strain of adhering to a strict diet and the extra effort it requires. I thought a correlation between depression and a gluten-free lifestyle was possible, I thought about all my friends and family members living gluten-free, and I started digging for the actual research to investigate the experimental method used. What I found was that the alarming headline was taken from partial statements made by an experimenter, but the entire findings were not taken into account.

Unfortunately, this can be common in the news media and blogosphere where the focus is more on attention-grabbing sound bites rather than in-depth analysis and education. It is my sincere hope that everything I write (here and elsewhere) and everything you read at DietsInReview is researched and thought out, and we are not jumping to conclusions or publishing alarmist headlines simply because it is provocative.

In this case, the research found that those women with celiac disease (177 surveyed) who were most compliant with a gluten-free diet reported “increased vitality, lower stress, decreased depressive symptoms, and greater overall emotional health,” according to Josh Smyth of Penn State. This sounds like the opposite of the alarmist headline that grabbed my attention. The caveat is that those surveyed, even those managing celiac disease well through a gluten-free lifestyle, reported “higher rates of stress, depression, and a range of issues clustered around body dissatisfaction, weight and shape” compared to the general population.” (more…)

Alternative Diets and HIIT Lead 2024 Diet and Fitness Trends

The year in fitness and dieting 2024 was far from uneventful. The introduction of MyPlate, larger conversations about nutrition in school food, and the condemnation of too-thin celebrities kept things interesting and proved that we don’t see diet, nutrition and fitness as just fads, they’re a part of our lifestyles. From our vantage point, there were a few things that will make 2024 memorable and keep the fit-focused conversations moving in 2024.

We’ve identified seven trends that really came in to their own in 2024, and will no doubt carry weight in the new year.

1. Gluten-Free Diet. Throw diet on the end and it sounds like anyone with a few pounds to lose could be benefited by this eating regimen. However, the gluten-free diet is not one-size-fits-all; it’s a necessity for the three million people living with celiac disease, according to University of Chicago Celiac Disease Center, or gluten intolerances. This autoimmune disorder affects the digestive process, which is disrupted when they consume gluten, the protein found in grains like wheat, rye, and barley. In the past year, the availability of gluten-free labeling and gluten-free products has made it easier than ever for those who actually need to follow a GF diet to do so.

2. HIIT. This High Intensity Interval Training was all the rage this year, whether people realized they were doing it or not. Programs like P90X, Insanity, Jillian Michaels, and the new PINK Method rely on this style of training, which uses quick bursts of intense exercise followed by brief periods of recovery, in a constant series. HIIT is one trend that actually has staying power, and Liz Neporent, author of 12 fitness titles including The Winner’s Brain, explains why. “HITTS is attractive because you can get a great workout in less time. Instead of  dedicating a full hour to cardio and then an additional 20-30 minutes to weights – you can often pack in an awesome workout and burn tons of calories in as little as 20 minutes.” She explains more about HIITs in this episode of Health Buzz.

3. Juicing and Raw Diets. Our pressed-for-time society found a way to eat right without too much prep time. It’s called the raw diet, and can stand alone or be followed in conjunction with the juice diet. Whether for weight loss, to reverse disease, or to be conscientious about the earth, the raw diet boasts a lot of nutritional benefits for its dedicated followers. “Raw vegan is moving so quickly, even more so than vegetarian did years ago,” says Mimi Kirk, author of Live Raw, about the trend. “Raw restaurants are popping up, the media is covering this subject, and so many wonderful documentaries are in the theaters [i.e. “Sick, Fat, and Nearly Dead”] educating people about the food we consume.” We agree with Mimi’s forecast that we’ll continue to hear a lot more about the raw food movement in 2024. “It’s quite exciting to be part of a conscious group of people who are helping to change themselves and the world for the betterment of all,” added Mimi. (more…)

Your Guide for Enjoying a Safe Gluten-Free Holiday Season

Wendy Gregory Kaho blogs about the care and feeding of a gluten-free family at Celiacs in the House.

As the holiday season approaches, those new to the gluten-free diet, and even those with years of experience, can feel a sense of dread with all the opportunities for gluten in holiday gatherings and foods. How do we share the spirit of the season without the effects of an accidental “glutening?” I’ve gathered tips to make this a safe, joyous, and gluten-free holiday.

Communication is key to staying safe and gluten-free during the holidays. Linda Etherton, the Gluten-Free Homemaker, shares tips for staying safe and gluten free when eating those holiday meals. Not only do we need to educate our guests and hosts to keep us safe, but it is also an opportunity to lovingly hint to our relatives that they may need to be tested for celiac disease or gluten issues, since this is genetic.

Planning is critical. Whether it is planning a safe dish to take to a potluck or party to planning an entire gluten-free meal. (more…)

Gluten-Free Stuffing Recipe for a Traditional Thanksgiving Side Dish

Wendy Gregory Kaho blogs about the care and feeding of a gluten-free family at Celiacs in the House.

My family has a list of holiday dishes that are not to be tinkered with or changed. They must look and taste the same way each and every year. We even have serving dishes and casseroles for each recipe, like the 28-year-old wedding gift baking dish to hold the stuffing.

When we found out about celiac disease and that three of us would be gluten free for the rest of our lives, one of the challenges was to get those textures and flavors from our traditional holiday foods without gluten. It’s gotten easier over the last six years to make our traditional stuffing recipe now that there are good gluten-free store-bought breads, cornbread mixes, and recipes available.

I created this gluten-free stuffing recipe especially for DietsInReview.com. This recipe combines two kinds of gluten-free bread that is cubed and toasted in a low oven, then it’s combined with gluten-free cornbread that is also cubed and toasted.  This is all added to the rest of the ingredients and baked. We never stuff anything in our turkey but onions, celery, garlic and a carrot because we like a drier stuffing to soak up lots of gravy.

Gluten-Free Stuffing

INGREDIENTS

  • 1 cup celery, finely chopped
  • 1 cup onion, finely chopped
  • 3 tablespoons butter or olive oil or a combination
  • 2 teaspoons poultry seasoning or 1½ teaspoons of dried sage and ½ teaspoon of thyme
  • 1½ teaspoons of salt
  • ½ teaspoon of pepper
  • 2 tablespoons of dried parsley or add ¼ cup of fresh chopped
  • 4 cups of gluten-free bread cubes. (I used about 6 slices of whole grain and 6 slices of white sandwich bread.)
  • 2 cups of cornbread cubes (I used ½ pan of Pamela’s Cornbread Mix made without sugar. The other half will be frozen and go into the Christmas stuffing.)
  • 2 cups of gluten-free broth
  • 1 beaten egg

Click through for the Gluten-Free Stuffing Instructions, and to share the recipe with a friend. (more…)

Lyfe Kitchen to Offer Healthy Alternative to Fast Food

If you’ve ever wished that you could swing through a drive-thru to pick up your favorite fast food without the side of “dieter’s remorse” that accompanies a double cheeseburger, then you’ll be on board with the latest trend: fast food without grease, salt or guilt.

This week, Chicago-based Lyfe Kitchens, owned by two former McDonald’s executives, opens its first store in Palo Alto, Calif. with further plans for as many as 250 outposts nationally over the next five years, joining other health-focused quick service restaurants including Chicago’s Ful 2 Live and the California based Native Foods Cafe.

“It’s going to be great tasting, satiating, familiar foods,” the company’s chief communications officer, Mike Donahue told the LA Times, “with no [genetically modified foods], no additives, nothing processed and everything under 600 calories.”

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Gluten-Free Baking Tips for Weight Loss

When you’re trying to lose weight, there are a lot of simple ingredient swaps and recipe modifications that you can make in order to remove some of the fat and calories from your favorite baked goods.

When you follow a gluten-free diet, it is even more difficult to make your favorite baked goods lower in fat and calories because you have to often substitute a variety of specialty flours in order to mimic the taste of traditional recipes.

The main reason someone would go on a gluten-free diet is if they are diagnosed with celiac disease,” said EA Stewart, RD, nutritionist and author of The Spicy RD. “Some people may go on a gluten-free diet because they think it will help them lose weight or improve their athletic performance. It’s very important however, that celiac disease be ruled out before someone starts a gluten-free diet, as a person needs to be eating gluten for the test to be accurate.”

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Gluten Free Treats for Classroom Halloween Parties

October brings about the official start of holiday parties. For parents of school aged children, this season will last all the way until February. It’s a fun and exciting time for kids. It can also be a frustrating time for a child with a gluten allergy.

The season kicks off with Halloween and fall classroom parties. Whether you’re the parent of a child with gluten allergies or needing to be conscience of other children, there are several easy and fun treats you can prepare.

While there are many brands of gluten free flours to make particular baked goods, this list is comprised of items that are naturally gluten free and available at all stores. When it’s understood how easy gluten free cooking is, it’s even simpler to make the extra effort to accommodate.

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Sending Your Gluten Free Kid Back to School

Wendy Gregory Kaho blogs about the care and feeding of a gluten-free family at Celiacs in the House.

Just as I had to regroup and strategize to send my two gluten-free kids off to college, mothers of preschoolers and kindergartners have to sharpen communication skills and have a game plan for sending their little ones out without Mom looking for gluten hiding everywhere. Teaching kids when they are young to know the rules, know how to ask the right questions and how to find safe food will help them avoid gluten. I’ve gathered my tips and some great resources to help prepare your child and your school.

Communication is key to living gluten free. Discussing your child’s dietary needs with teachers, cafeteria staff, and administrators will become a way of life as your young child steps out into the world without you and into the care of others. Tip sheets for these discussions can be found on the NFCA web site listed below.

Find a support group where you and your child can participate in events with a group that understands your gluten-free lifestyle and experienced moms who can offer advice.

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Chick-fil-A Provides a Gluten Free Menu

It’s finally becoming easier for those with gluten sensitivities and Celiac disease to eat with the rest of the world. More and more products are clearly labeling if they’re gluten-free and many restaurants are offering a gluten-free menu. Add to that growing list the popular chicken sandwich chain, Chick-fil-A.

The Chick-fil-A website has provided a gluten-free menu listing all the menu options that are acceptable for those on a gluten-free diet.
Many of the entree choices are limited as many of the menu items are based around sandwiches on wheat buns and chicken breaded with wheat flour. However, Chick-fil-A has taken the extra steps and listed all the sauces and dressing that are safe for a gluten-free diet. Many restaurants do not go to this extent and consumers may end up eating gluten and not know it.

Some of the items on the gluten-free menu include the chargrilled chicken filet (no bun), the chargrilled chicken garden salad, and the chargrilled chicken and fruit salad. A few signature sides such as the cole slaw, carrot and raisin salad, and the waffle potato fries are on the menu as well. These additions to the gluten-free menu are much wider than most fast food chains, and the fact that they can offer fries indicates that they have taken the care to have a dedicated fryer that is not also used for breaded chicken products.

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Gluten Free Lunch Box Snacks Kids Will Love

In some ways it feels like summer has just begun. However, a walk through a supermarket will tell us that back-to-school season is just around the corner. The aisles are full of school supplies, backpacks, and new lunch boxes.

It’s just a few weeks before our kids will need their nutritious lunches packed every morning. This can be a real challenge as a parent. The challenge is much greater for those who have children with food allergies. Thankfully, many new products are available to make lunchtime easier for these children. For kids with gluten allergies or Celiac disease, their choices for fun lunchtime snacks were typically very limited. Today, there are several great products available. Not only are they gluten free and nutritious, but they are fun. No longer do our little ones with allergies have to be left out, eating their plain snacks.

These are just a few of the great tasting, gluten free, lunch box snacks to put on your school supply list.

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