Guest blogger Janice Ellen Wright is a former magazine editor and website editorial person, currently being the mother of 7-year-old DuckyBoy and making forays into online information marketing. Janice also blogs about her experiences with her son’s school program for students with high-functioning autism and how this experience got her sent to the principal’s office for the first time in her life. Feel free to search for controversy at Autism and Public Schools.
Part of the casein-free diet’s success for me and my son was the amount of time I was able, and willing, to devote to preparing things that were not only CF, but also would be something DuckyBoy would eat.
It was this past Christmas that we tried going off the diet. Now, he’s in love with the grilled cheese sandwiches at the school cafeteria, and some days I find myself wondering what protein he ate on the CF diet now that I pack some combination of cheese sticks, cheese crackers, and Goldfish for his snacks or lunch almost every day.
The week of September 20 is Autism Awareness Week at DietsInReview.com.
Guest Blogger Holly Bortfeld is a work-at-home mom to two children with Autism Spectrum Disorder (ASD), ages 14 and 16. She home-schools her son and writes content for the Talk About Curing Autism (TACA ) site, including the popular series, “Autism-On-A-Budget.” Follow Holly on Twitter @TACAnow.
My son has been on the GFCF diet since 1998. Back then, there was little available as far as information, research or foods that didn’t taste like cardboard. Happily, you can now find an extensive array of mixes and pre-packaged foods now in grocery and health food stores, as well as online grocers.
Why should you do the diet? Because it works! According to the American Academy of Pediatrics, at least 70% of children with ASD have gastroenterological problems and both published and anecdotal research shows diet to be the single-most effective treatment used with Autism Spectrum Disorder (ASD) kids.
The week of September 20 is Autism Awareness Week at DietsInReview.com.
Janice Wright's son's favorite food: Oyster cracker & cream cheese
Guest blogger Janice Ellen Wright blogs about her experiences with her son’s school program for students with high-functioning autism and how this experience got her sent to the principal’s office for the first time in her life. Feel free to search for controversy at Autism and Public Schools.
When my son was about four-years old, and struggling with Pervasive Developmental Disorder (PDD), a behavioral disorder of autism, I bought a book titled Unraveling the Mystery of Autism and Pervasive Developmental Disorder: A Mother’s Story of Research and Recovery, by Karyn Seroussi.
I had no idea what the GFCF diet was, nor did I want to know. But Seroussi was such a thoughtful writer, I kept on reading. When she wrote something like, “How can you not try removing dairy, for your child’s sake?” I knew I had to try.
The week of September 20 is Autism Awareness Week at DietsInReview.com.
Guest Blogger Karianna writes at The Karianna Spectrum. Her oldest son was diagnosed with PDD-nos when he was in pre-school.
Food is sustenance, but it also has sensory and social components. All three of these come into play for individuals on the autistic spectrum.
Many kids with autism are affected by food in ways that neurotypical children are not. My son is on the Feingold Program, a diet that avoids certain salicylates and petroleum-based additives. Other children have found success with gluten-free/ casein-free diets, particularly when they also have celiac disease. Some autistic kids might have lots of food sensitivities, while others may have none.
Even without a specific food concern, kids on the spectrum typically have more pronounced reactions to food, so eating healthfully is even more crucial than for a typical kid who might be “off” after lots of junk food or without a well-rounded diet.
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