With temperatures reaching as high as 108 degrees here in Kansas this week, we were one happy crew when an ice-cold shipment of gelato and sorbet from Talenti showed up on our doorstep. The company, which started as a single gelato location and now sells to most major retailers, generously offered to send us a sampling of their delicious products. And being the sweets-loving group that we are, we said ‘yes!’ without thinking twice.
For those unfamiliar with gelato, it’s very similar to ice cream except there’s less air incorporated during the mixing process, which gives it a more dense rather than fluffy texture. And it also contains less cream and more milk than typical ice cream, so most flavors contain up to 1/3 less fat.
Read Full Post >