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A Festive Fruit Salad To Ring in the 2012 Olympic Games

The 2012 Olympic Games are fast approaching and we’ve dished out just about every ounce of inspiration we have for the upcoming event.

You’ve seen our top picks for the most enviable Olympic bodies, delicious smoothie recipes straight from the Olympic kitchen, and even insight into your favorite athletes’ diet and training regimens. But, we have one more trick up our sleeve before the games arrive in the form of a healthy and delicious recipe that will ‘wow’ your guests at all of your Olympic-themed parties.


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Fear Of Gaining Weight After Quitting Smoking is Legit

Quitting smoking leads to more weight gain than originally thought, discovered a recent study, with an average gain of eight to eleven pounds in the first year.

Researchers analyzed data from earlier studies that were conducted between 1989 and 2011 in the United States, Europe, Australia and east Asia. They looked at weight changes of people who had successfully quit smoking.

They discovered the majority of the weight is put on during the first three months. For quitters who did not use nicotine replacement therapy they gained an average of 2 pounds the first month, 5 pounds the second month, 6 pounds during the third month, 9 pounds at six months and 10 pounds after a year.

Previous experts estimated people only gained an average of 6 pounds when quitting. This new research shows that the weight gain is more than most women are willing to tolerate when it comes to attempting to quit.

However, you shouldn’t let the fear of gaining weight discourage you from quitting. Experts continue to stress that the health benefits of quitting far outweigh the risks of weight gain.
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Throw a Stone at Obesity: How Stone Fruits Support Weight Management

By Kati Mora, MS, RD

Summer is the perfect time to explore fresh produce. Whether you are purchasing it at a local farmers market, your favorite grocery store, or receiving it as part of a CSA (Community Supported Agriculture), you don’t want to miss all of the fabulous flavors, aromas, and textures that summer brings through its in-season produce.

Yet some fruits may garnish more of your attention than others, and it can be easy to forget just how many fruits there are to choose from. Nevertheless, it is important to keep an open mind and an open eye out for a variety of fruits to adorn your table with. Why? Because each type of fruit has its own unique nutritional benefits to offer.

For example, let’s talk about stone fruits – or drupes as they are sometimes called. Not sure what a stone fruit is? The best way to remember or identify a stone fruit is to recall if it has a pit or not. Apricots, prunes, cherries, nectarines and peaches would all belong in this category because each of them have a pit or a stone surrounded by a fleshy outside.
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A Carrot Had More Nutrients 50 Years Ago Than it Does Today

It’s true, the fruits and vegetables most Americans eat today are less nutritious than the ones our grandparents ate. A landmark 2004 study at the University of Texas established that in a fifty year time span, six out of thirteen nutrients in a general selection of produce had measurable declines of important nutrients. The losses ranged from 6 to 38 percent, and included protein, calcium, phosphorus, iron, vitamin B2, and vitamin C. An illustration of this loss is that for every orange a person ate fifty years ago, you need eight to get the same nutritional value.

The environmental factor responsible for this is soil depletion. When farmers began to utilize enhanced crop production techniques after World War II they got greater yields, faster growing times, and pest resistance. The tradeoff was that the soil was quickly stripped of nutrients and not allowed a rest period to regain them.

Because of this, each successive generation of fruits and vegetables has been less nutritious than the last. This should not give you an excuse not to eat your spinach, though, because today’s fruits and vegetables are still very nutritious, and much healthier than many other foods.
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A Simple Red, White and Blue Sangria Recipe

 

You know a recipe is going to be good when it starts off with a 21st birthday story. Please, bear with me.

On my 21st birthday back in the summer of 2007, I gathered up two of my best friends and my dad and we went to On the Border Mexican Cantina (classy, I know). In a surprisingly un-awkward act of kindness, my father offered to buy me my first official alcoholic beverage of my young adult life. And what did I choose? A sangria swirl.
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