Tag Archives: fruit

Fruits with the Least and Most Amount of Sugar

By Megan Zehnder for Care2.com

Fruit is no-doubt an important part of our diet. Full of fiber, antioxidants and other phytochemicals, fresh fruit is a great source of sustainable energy. Unlike foods with mostly simple carbohydrates and sugar (like hard candy, cake and donuts) whole fruit contains fiber and other nutrients, which allow the body to feel more full and to absorb the sugar slowly over time, leaving you with lasting energy.

The problem is many people today consume an excess of sugar, which causes inflammation, and can lead to a variety of diseases. (Check out dangers of excess sugar and 7 Tricks to Tame Your Sweet Tooth.)

When it comes to fruit, some choices are better than others. Since dried fruit and fruit juice contain a higher-concentrated sugar content, whole fresh fruit is generally a much better bet. Additionally, prioritizing low-sugar fruit can help keep your overall sugar consumption in check.

Here is a list of fruits that, in their approximate location on the spectrum, are lowest-to-highest in sugar content. Sugar and carb counts vary based on growing conditions, species and other factors. (more…)

America’s Health Habits Have Taken a Dive Since 2024

The quality of Americans’ diets has declined since last year. From fruit and vegetable consumption to exercise, and even smoking, Americans are reporting worse habits than this time last year.

A Gallup poll of 1,000 Americans that was released last week reveals the 55.9 percentage of Americans reported eating five or more servings of fruit and vegetables at least four days out of a week. Last May, the poll found that number to be 57.8 percent.

The poll concluded that produce intake is specifically down among Hispanics, young adults, seniors, and women compared to 2024.

In 2024, 68.2 percent of people said they “ate healthy all day yesterday.” This year that number dropped to 66.2 percent. That percentage translates to 4.5 million less Americans eating healthy this May.

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Be a Happy and Healthy Bride on Your Wedding Day

by Kelsey Murray

Spring and summer are possibly the most popular times for a wedding. Unfortunately for many brides, along with the wedding comes a boat load of stress to look “perfect” on their big day. Sadly, this quest for perfection can be very hard on a bride’s health. Crash dieting is often the first thing that comes to mind when someone mentions a bride’s preparation for her wedding.

Aside from drastic weight loss, there are many other things that brides often do in preparation that can be unhealthy or harmful to her health. Here are some tips for avoiding some common practices that brides-to-be might not realize are putting their health in danger.

Choose your makeup carefully. Some makeup contains ingredients that can cause allergic reactions. Some symptoms might include skin redness, dryness, and itchiness. Look for makeup that is fragrance-free or made for sensitive skin and do not change makeup brands right before a big event because you do not know how your skin might react to it. If you are having your makeup done professionally, ask the makeup artist which makeup he or she uses and make sure that it will not cause you to have a reaction.

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25 Healthy Recipes for Graduation Parties

This month is a popular one for graduation celebrations, with high schools and colleges throughout the country concluding their academic years.

Whether you’re planning a graduation celebration for your favorite recent graduate or attending a potluck party, we have the perfect recipe for you – from finger foods to decadent desserts.

Finger Foods: Simple to prepare and easy to eat, finger foods are a fun and portable way for your guests to nosh while they mingle. These recipes don’t require forks or knives, but they might call for extra napkins.

Boneless Buffalo Strips

Low-Calorie Pigs in a Blanket

Rosemary Skewered Chicken with Orange Glaze

Antipasto Skewers from Mele Cotte

Cucumber Cups with Caramelized Onions & Bacon from Lemons & Anchovies

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Plan a Healthy and Fun Summer Picnic

If you’ve spent the long winter and rainy spring hibernating in your home, the summer months are the perfect time to plan an outdoor activity.

Before you pack your basket and head to the park with a pretty blanket, a Frisbee – and maybe even a bottle of wine –  use these tips to make your outing simple and satisfying.

Tip #1: Plan Ahead. If you’re planning a homemade picnic meal, prepare as much as you can the night before. You can chop, wash and dry fruits and veggies so they’ll be crisp, fresh and ready for salads or snacking. To save even more time the next morning, assemble sandwiches the night before your picnic – just hold the water-based ingredients, such as cucumber or tomato, otherwise you’ll end up with soggy bread. You could also make one of these 8 creative picnic salads.

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Iconic Food Pyramid to be Replaced with Dinner Plate Logo

The recognizable food pyramid has been a symbol of proper eating for the past 20 or so years. That symbol is now being replaced by the Obama administration with an image of a dinner plate. Many people have complained that the pyramid is somewhat complicated and confusing.

“The Food Pyramid is being replaced with a plate-shaped logo, called MyPlate, which is meant to give consumers a visual cue of the 2024 Dietary Guidelines: make half your plate fruits and vegetables,” says Mary Hartley, RD, nutrition director for CalorieCount.com. “Unlike previous USDA food guides, the new logo focuses on foods to eat at a single meal rather than over the course of an entire day.”

The current food pyramid has actually been criticized for not conveying any useful information. First lady Michelle Obama has made ending obesity a personal platform and this new nutrition dinner plate is a pivotal change in the right direction. There are hopes that this will easily show people that half of their plate needs to be made up of fruits and vegetables. A few people have seen the new logo for nutrition, but it is not being officially revealed until Thursday.

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Proper Planning is the Key to Eating Healthy While Camping

There’s probably not one person alive who hasn’t been camping. Sleeping under the trees, cooking over a fire, enjoying the fresh air of the great outdoors – what’s not to love? Camping is a great family and budget friendly activity;  it’s an inexpensive way to spend quality time together. Pack up the car, grab your sleeping bag and you are on your way. But what will you eat? If you are out for more than a few hours, you’ll soon discover that being outdoors works up a tremendous appetite. Many of the traditional camping foods are not so healthy, especially perennial favorites like grilled hot dogs, canned meat spreads and gooey s’mores. Is there a way to enjoy the benefits of the great outdoors without resorting to those admittedly easy to pack but maybe not so good for your diet foods?

Just as in your daily life, one of the main secrets to planning healthy camping meals is the need to take the time to plan and prepare your meals. It’s much easier to grab a pack of hot dogs and some buns and leave town, but a little bit of advance planning will help you avoid resorting to bags of chips and cold fried chicken.

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Celebrate Grilling Season with Healthy Substitutions

It’s that time of year – time to break out the barbecue and invite your friends and neighbors over for a cookout. Spring and summer are prime time for great food, good friends – and great food to celebrate the warm weather.

Of course, we all know that with summer on the horizon, bathing suit season is just around the corner. Don’t undo all of the hard work you’ve done at the gym this year.  To keep your diet balanced, celebrity nutritionist Carl Germano, RD, CDN, shared five simple swaps to keep you eating great tasting foods – and looking and feeling great.

Instead of: Beef Burger or Sliders with Cheese

Try: Turkey Sliders with sliced tomato

Ground turkey breast is leaner than most types of ground beef and sliced tomato will offer a powerful punch of lycopene – without the saturated fat in most cheeses. If you must have cheese, try a sprinkling of feta, which is lower in fat and calories than most varieties.

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Healthy Easter Basket Stuffers for All Ages

By Jessie Gorges and Kelsey Murray

Forget the Peeps and chocolate bunnies; get your children, significant other and family members something healthy this year for Easter.

According to Dr. Kavey on WebMD.com, too much sugar can be a problem for children because it can lead children into lifelong obesity. “The reason that we think of it as a problem is because of the big rise in obesity in childhood, and that rise has occurred over the same time period that there’s been a major increase in the amount of simple sugar that children consume.”

Check out these healthy Easter basket treats with little to no sugar that everyone is sure to love.

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Sweet Treats Made With Coconut Full of Healthy Fats

We already know that there are many healthy ways to enjoy coconut, a fruit that provides a number of functional vitamins and minerals for the body. While coconut is rich in fat and saturated fat, it is healthy fat that provides energy for the lymph nodes, liver and other vital organs.

Because coconut is rich and satisfying, it can be a good source of dietary fat. Next time you want to add a little bit more coconut into your diet opt for one of our figure-friendly recipes.

Coconut Cream Pie: Even if you’re on a diet, you don’t need to give up eating pie. Just make sure it’s our coconut cream pie, that’s made with real butter and cream. Our advice? Just eat a small slice and add an extra ten minutes of cardio onto your workout the next day.

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Make Your own Water Enhancers Like Kraft MiO

Water is arguably the most important thing you put in your body – but it certainly isn’t always the most exciting. For the first time, Kraft Foods hopes to change that with a new product that appeals to consumers’ desires to customize their food and beverage: a liquid water enhancer.

MiO, which means “mine” in Italian, is a a zero-calorie, concentrated line of liquid flavorings sold in sleek bottles that contain approximately 24 servings and retail for the suggested price of $3.99. Flavor offerings include Berry Pomegranate and Strawberry Watermelon.

“This is the next big thing,” says Roxanne Bernstein, director of the brand told USA Today. “It’s an entirely new category.”

While there are certainly other water enhancers on store shelves, such as Crystal Light, MiO is different from its successors in that all similar products are powders. MiO is a concentrated liquid packaged in tiny droplet-shaped containers that some have compared to eye drop bottles.

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