We all knew we were not supposed to “drink the Kool-Aid,” but who would have guessed that eating the Kool-Aid would ever become an option.
It’s crazy but true. One can now obtain deep fried Kool-Aid balls.
The inventor of the state fair staple of deep fried Oreos has added another ridiculous concoction to his repertoire. A recent Time article explains how the new treat is prepared for the county fair goers in San Diego.
Fried Kool-Aid ball creator, Charlie Boghosian prepares a thick mix of Kool-Aid and then adds flour and water. He scoops the mix into a fryer with an ice cream scoop, lets them bob for a minute and then pulls them out. He compares the balls to doughnut holes. Boghosian uses cherry Kool-Aid and boasts of the strong cherry flavor.