We all know about the bad health affects of fried foods and too much red meat. But now those foods may be responsible for developing the serious bowel condition known as ulcerative colitis.

Researchers found a connection between linoleic acid, a type of omega-6 polyunsaturated fatty acid found in red meat and fried foods, and ulcerative colitis. More specifically, the researchers found that those people they examined who had a diet higher in linoleic acid were nearly two and a half times more likely to develop ulcerative colitis than those who ate the least of it.

Can you name the five human taste receptors? Most of us think of sweet, sour, salty… from there maybe some of us will remember bitter. But I bet you wouldn’t have guessed umami.

Umami is a Japanese word meaning “savory.” It’s attributed to responding to the taste of meats and cheeses. I dug up an audio piece that examines the history of umami and the controversy over whether it exists at all.

But wait, there may be more!