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food waste



The Daily Table Wants to Sell You Old and Ugly Food

Would you buy expired or ugly food? That’s the question being posed by the former president of Trader Joe’s, Doug Rauch.

imperfect vegetables

The food in his new store wouldn’t actually be expired, but instead would be food that is past its “sell-by” date, making it unusable for sale in traditional grocery stores.

His store, The Daily Table, is set to open in Dorchester, Massachusetts in May and will be part grocery store and part cafe. It will specialize in making healthy, inexpensive food available to those who might not otherwise have access.

“When I run down to meetings in the city in Boston,” Rauch told Salon. “I’d say most families know that their kids need to eat better. Most families know that they’re not giving their kids the nutrition they need. But they just can’t afford it, they don’t have an option.”


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Food Waste Equals Money Gone and Weight Gained

You either have it or you don’t: that animal instinct that causes your insides to die little when you waste a bite of food.

I have it. Blame it on my family. Growing up in a home that heartily encouraged a happy plate, I’ve been programmed to take only what I can eat and finish it all – licking my plate when necessary.

Clearly, it hasn’t worn off. Today as an adult, I still can’t stand to throw away food. It’s so wasteful. I will likely forever view it as money gone in the trash. But you know what? That’s not such a bad thing because it makes me more conscious of the money I spend on food and how I can avoid waste.

Another reason not to waste food? It can be healthier for your waistline. Here’s how.


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