Are you prone to airsickness? Well, this news won’t help your traveling woes any: According to recently released government documents, meals served on many major airlines are made in unsanitary and unsafe conditions that could lead to illness.
Over the last two years, inspectors with the Food and Drug Administration (FDA) have cited various catering facilities that prepare airline food for suspected health and sanitation violations.
It seems like every six months or so we get a new food poisoning/contamination scare. Bird flu, e.coli, salmonella, the list of invisible invaders is long. What can you do to keep your family safe and healthy?
In an effort to soothe our fears, new regulations are being put into place that will require identifying a food’s country of origin via labels. It’s an attempt to keep consumers informed. If you know about an outbreak originating from a certain country, it will be much easier to avoid those foods.
“It’s vitally important to ensure that products coming in from other countries as well as ones growing here are quickly identified in an outbreak,” says Caroline Smith DeWaal, Director of Food and Safety Center for Science in the Public Interest.
In big business, Newton’s famous law of physics applies. That is, for every action there is an equal and opposite reaction. So with this push, comes a push back from the food industry.
“The industry has fought labeling tooth and nail because if you have labeling… people could decide whether they wanted to eat this food or not,” says Michael Pollan, author of In Defense of Food.
For more on the subject, check out the ABC News website.